There’s something truly comforting about old-fashioned Hamburger Steaks with Onion Gravy — the kind of meal that reminds you of home-cooked dinners around the family table. Juicy, flavorful hamburger patties smothered in rich, savory onion gravy… it’s Southern comfort food at its finest!
Whether you grew up eating this dish or are discovering it for the first time, this simple yet hearty recipe is guaranteed to bring back memories of cozy evenings and warm kitchens.
🥩 What Are Hamburger Steaks?
Hamburger steaks are seasoned ground beef patties that are pan-fried and served with a flavorful gravy — usually made with caramelized onions and beef broth. Think of them as a cross between a burger and Salisbury steak, but without the bread or extras. Just pure, meaty goodness and that silky onion gravy!
🍳 Ingredients You’ll Need
For the Hamburger Steaks:
• 1 lb ground beef (80/20 for best flavor)
• 1 small onion, finely chopped
• 1 egg
• ¼ cup breadcrumbs
• 1 tbsp Worcestershire sauce
• Salt and black pepper to taste
• 1 tbsp olive oil or butter (for frying)
For the Onion Gravy:
• 1 large onion, thinly sliced
• 2 tbsp butter
• 2 tbsp all-purpose flour
• 2 cups beef broth
• ½ tsp garlic powder
• Salt and pepper to taste
🧅 How to Make Hamburger Steaks with Onion Gravy
Step 1: Make the Patties
In a large bowl, combine the ground beef, chopped onion, egg, breadcrumbs, Worcestershire sauce, salt, and pepper. Mix gently — don’t overwork the meat or your patties will be tough. Shape into 4 even patties.
Step 2: Cook the Steaks
Heat olive oil or butter in a skillet over medium-high heat. Cook the patties for about 4–5 minutes on each side until nicely browned. Remove them from the skillet and set aside.
Step 3: Prepare the Onion Gravy
In the same skillet, melt the butter. Add sliced onions and cook until golden brown and soft, about 8–10 minutes. Sprinkle in the flour and stir for about 1 minute to form a roux. Gradually pour in the beef broth while stirring until the gravy thickens. Add garlic powder, salt, and pepper to taste.
Step 4: Combine and Simmer
Return the cooked hamburger steaks to the skillet, coating them with the onion gravy. Cover and simmer for 10–15 minutes until everything is flavorful and tender.
🍽️ Serving Suggestions
Serve your Hamburger Steaks with Onion Gravy over:
• Creamy mashed potatoes
• White rice
• Buttered egg noodles
• Or even with a side of steamed vegetables or cornbread
Don’t forget a drizzle of that rich gravy on top — that’s the best part!
💭 Why You’ll Love This Recipe
✔️ Simple ingredients
✔️ Full of nostalgic flavor
✔️ Budget-friendly and filling
✔️ Perfect for weeknight dinners or Sunday meals
It’s a dish that feels like a warm hug — hearty, flavorful, and timeless.
🕰️ Storage Tips
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm on the stove over low heat or in the microwave. The flavors often taste even better the next day!
🧡 Final Thoughts
If you’re craving a hearty, old-fashioned meal that hits all the right comfort food notes, Hamburger Steaks with Onion Gravy is the way to go. It’s the kind of recipe that never goes out of style — simple, satisfying, and full of home-cooked goodness.
