Henny BBQ Meatball Recipe



1lb ground beef

1/2lb ground pork

1/2cup Progresso™ Panko Italian style crispy bread crumbs

1/2cup shredded Parmesan cheese


2cloves garlic, grated

Salt and pepper


1/2 cup brown sugar

1/2 cup barbecue sauce

2 teaspoons chile flakes (or to taste)

Chopped chives (for garnish)



Prevent your screen from going dark while you cook.

  • 1.Mix all of the meatball ingredients together and form your meatballs.
  • 2.Heat a large frying pan with a little oil and gently, one by one, add in the meatballs.
  • 3.After they cook for about 4 minutes, flip the meatballs and cook an additional 4 minutes. Once they’re cooked on the outside, they should be a little less delicate. Making sure none are stuck to the bottom, start tossing them in the pan a little more to cook them evenly. Drain most of the fat, leaving a few tablespoons’ worth in the pan.
  • 4.Add 2 tablespoons of water to deglaze the pan, scraping up any stuck-on pieces. Add the brown sugar, adding a little more water if the pan looks too dry.
  • 5.The sauce should start to bubble and look like dark caramel.
  • 6.Remove from heat and add in the barbecue sauce. Stir well.
  • 7.Remove from heat and add in the barbecue sauce. Stir well.

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