Introduction:
Rich, creamy, and undeniably chocolatey, Hershey’s Cocoa Fudge is an old-fashioned treat that has been cherished for decades. Unlike modern shortcut fudge recipes that rely on sweetened condensed milk or marshmallows, this version is made the traditional way — with simple ingredients, patience, and a bit of technique. The result is smooth, melt-in-your-mouth fudge with a deep cocoa flavor that satisfies even the strongest sweet tooth. Perfect for holidays, gift boxes, or simply to enjoy at home, this is the fudge recipe that generations grew up loving.
Ingredients
3 cups (600 g) granulated sugar
⅔ cup (65 g) Hershey’s cocoa powder
1/8 teaspoon salt
1 ½ cups (360 ml) whole milk
¼ cup (55 g) unsalted butter
1 teaspoon vanilla extract
Instructions
1. Prepare the pan
Line an 8-inch square pan with buttered parchment paper or lightly grease with butter.
Set aside.
2. Mix dry ingredients
In a heavy 4-quart saucepan, stir together sugar, cocoa, and salt.
3. Add liquids and cook
Stir in milk, mixing until well-blended.
Bring mixture to a full rolling boil, stirring constantly.
Once boiling, stop stirring and allow the mixture to cook undisturbed until it reaches 234°F (112°C) on a candy thermometer (soft ball stage).
4. Add butter and cool
Remove from heat and add butter (do not stir).
Allow the mixture to cool to 110°F (43°C) without stirring. This step is key for proper texture.
5. Beat the fudge
Add vanilla extract.
Beat with a wooden spoon until the fudge thickens and loses some of its gloss.
Quickly spread into the prepared pan and smooth the top.
6. Cut and serve
Let cool completely until firm.
Cut into small squares and enjoy.
Tips & Variations
Accuracy matters: Use a candy thermometer to avoid undercooking or overcooking.
Avoid graininess: Do not stir while the mixture boils, and beat only once it cools to the right temperature.
Nutty version: Stir in 1 cup of chopped walnuts or pecans before spreading into the pan.
Festive touch: Add crushed peppermint candies on top for the holidays.
Storage: Keep fudge in an airtight container at room temperature for up to 1 week, or refrigerate for longer freshness.
Serving Suggestions
Serve as bite-sized squares with coffee or tea.
Package in decorative tins or boxes for holiday gifts.
Pair with vanilla ice cream for a decadent sundae topping.
Conclusion
The Hershey’s Cocoa Fudge recipe is a timeless classic — simple ingredients, traditional technique, and unforgettable flavor. While it requires patience and precision, the reward is a smooth, rich fudge that tastes like pure chocolate bliss. Whether you’re recreating nostalgic memories or starting a new tradition, this old-fashioned fudge will quickly become a family favorite.