Sausage gravy is a timeless dish that has been a staple of Southern kitchens for generations. Rich, creamy, and loaded with savory sausage flavor, this gravy is most often paired with warm, fluffy biscuits to create the famous Biscuits and Gravy breakfast. While it feels indulgent, the recipe itself is wonderfully simple and made with just a few pantry staples.
Why You’ll Love This Recipe
Hearty & Comforting: Perfect for a cozy weekend breakfast or brunch.
Simple Ingredients: Uses basic, affordable staples like sausage, flour, and milk.
Quick to Make: Ready in under 30 minutes.
Versatile: Serve over biscuits, toast, mashed potatoes, grits, or even fried chicken.
Ingredients
1 pound breakfast sausage (pork sausage, mild or spicy)
3 tablespoons all-purpose flour
3 cups whole milk (add more if you prefer thinner gravy)
½ teaspoon salt (adjust to taste)
½ teaspoon black pepper (freshly ground is best)
¼ teaspoon garlic powder (optional)
Pinch of cayenne pepper or red pepper flakes (optional, for heat)
Step-by-Step Instructions
- Cook the Sausage
In a large skillet, cook the sausage over medium heat.
Break it up with a wooden spoon until browned and fully cooked, about 8–10 minutes.
Do not drain all the fat—this will help flavor the gravy. If there’s more than 2–3 tablespoons, you can spoon out the excess.
- Make the Roux
Sprinkle the flour evenly over the sausage.
Stir well to coat the meat and absorb the fat.
Cook for 1–2 minutes to remove the raw flour taste.
- Add the Milk
Slowly pour in the milk while stirring constantly to prevent lumps.
Continue cooking, stirring frequently, until the mixture thickens into a creamy gravy, about 5–7 minutes.
- Season to Taste
Add salt, black pepper, and any optional seasonings.
Taste and adjust as needed.
- Serve
Spoon the sausage gravy generously over warm homemade biscuits.
Garnish with fresh parsley or chives if desired.
Tips for Success
Use whole milk: It creates the richest, creamiest gravy.
Don’t skimp on seasoning: Freshly cracked black pepper is key for that authentic Southern flavor.
Control the thickness: If your gravy becomes too thick, stir in a little more milk until you reach your desired consistency.
Try different sausages: Sage, maple, or spicy sausage all bring unique flavors.
What to Serve with Sausage Gravy
Classic Buttermilk Biscuits – The ultimate pairing.
Toast or English Muffins – Quick alternative to biscuits.
Mashed Potatoes – A hearty dinner option.
Fried Chicken or Chicken Fried Steak – For a full Southern feast.
Storage and Reheating
Refrigerator: Store in an airtight container up to 3 days.
Freezer: Sausage gravy can be frozen for up to 2 months, though the texture may change slightly.
Reheating: Warm on the stove over low heat, adding a splash of milk to loosen it up.
Final Thoughts
Sausage gravy is proof that the best comfort foods are often the simplest. With its creamy texture and bold sausage flavor, it’s no wonder this dish has stood the test of time. Whether served for a lazy Sunday brunch or a hearty weekday breakfast, it always satisfies.
