If you’ve ever dreamed of making your own cheese at home, this simple recipe is the perfect place to start! With just three basic ingredients, you can create a soft, creamy, and delicious fresh cheese that’s perfect for sandwiches, salads, or as a snack with bread and olive oil. No special tools, no complex steps — just pure, homemade goodness.
🥛 Ingredients:
1 liter (4 cups) of whole milk (preferably full-fat and fresh)
2 tablespoons of white vinegar or lemon juice
A pinch of salt (optional, to taste)
🔥 Instructions:
1. Heat the Milk:
Pour the milk into a large pot and place it over medium heat. Stir occasionally to prevent burning. Heat until it’s hot but not boiling — around 85–90°C (185°F). You’ll see small bubbles forming at the edges.
2. Add Acid:
Turn off the heat. Slowly pour in the vinegar or lemon juice while gently stirring. You’ll see the milk start to curdle — the solids (curds) will separate from the liquid (whey).
3. Let It Rest:
Cover the pot and let it sit for about 10 minutes. This helps the curds form fully.
4. Strain the Curds:
Line a colander with a clean cheesecloth or a thin kitchen towel. Pour the mixture through it to separate the whey from the curds. Let it drain for 10–15 minutes if you want soft cheese, or longer (30–60 minutes) for a firmer texture.
5. Season and Shape:
Sprinkle a pinch of salt over the curds and gently mix. You can leave the cheese soft or press it gently into a small mold for a few hours to form a block.
6. Store and Enjoy:
Keep your homemade cheese in an airtight container in the fridge. It stays fresh for up to 5 days.
🍽️ Serving Suggestions:
Crumble it over salads or pasta.
Spread it on toast with honey or olive oil.
Mix it with herbs and garlic for a tasty dip.
Add to warm dishes like omelets or stuffed vegetables.
💡 Tips:
If you prefer a richer, creamier cheese, use fresh farm milk or add a few tablespoons of cream before heating.
Save the leftover whey — it’s full of nutrients and perfect for making bread, soups, or smoothies.
🌿 Final Thoughts:
This homemade fresh cheese is proof that delicious food doesn’t have to be complicated. With just milk, acid, and salt, you can make a natural, preservative-free cheese right in your kitchen. Simple, wholesome, and absolutely delicious — once you try it, you’ll never want to buy store-bought cheese again!
Homemade Cheese Recipe: Easy 3-Ingredient Fresh Cheese
