When you crave something sweet but don’t have the time or energy to bake, this 5-minute homemade dessert is the answer. It’s creamy, light, and incredibly satisfying — made with just a handful of everyday ingredients. Best of all, you can prepare it in minutes and enjoy it anytime, whether after dinner, as a quick snack, or even for a last-minute guest treat.
This recipe is one of those simple pleasures that never gets old — I’ve made it countless times, and I still love every bite!
Why You’ll Love This Recipe 💛
Quick & Easy: Ready in just 5 minutes, no oven needed.
Few Ingredients: Uses pantry and fridge staples you probably already have.
Versatile: Serve it plain, or dress it up with toppings.
Family Favorite: Both kids and adults adore this dessert.
1 cup cold milk (whole milk or 2%)
½ cup heavy cream (optional for richness)
2 tbsp sugar (or honey/maple syrup)
2 tbsp cornstarch (for thickening)
1 tsp pure vanilla extract
Pinch of salt
Optional Toppings: cocoa powder, cinnamon, fresh fruit, grated chocolate, or caramel drizzle.
Step-by-Step Instructions 👩🍳
- Mix the Base
In a small saucepan, whisk together milk, cream, sugar, cornstarch, and salt until smooth (no lumps).
- Heat & Thicken
Place over medium heat and cook, stirring constantly, until the mixture thickens (about 3–4 minutes).
Once it coats the back of a spoon, remove from heat.
- Add Flavor
Stir in the vanilla extract for that warm, sweet aroma.
- Serve
Pour into small bowls or cups.
Serve warm for cozy comfort, or refrigerate for a chilled pudding-style dessert.
Topping Ideas ✨
Classic: Sprinkle with a little cinnamon or cocoa powder.
Fruity: Add fresh berries, banana slices, or mango.
Indulgent: Top with whipped cream, shaved chocolate, or caramel sauce.
Nutty: Crushed almonds, pistachios, or walnuts for crunch.
Tips & Variations 💡
Chocolate Version: Whisk in 1 tbsp cocoa powder while cooking.
Coffee Twist: Add ½ tsp instant coffee granules for a mocha flavor.
Healthier Sweetener: Replace sugar with honey, agave, or stevia.
Lactose-Free: Use almond milk or oat milk (texture will be slightly lighter).
Final Thoughts ✨
This homemade 5-minute dessert is proof that you don’t need complicated recipes or fancy ingredients to enjoy something delicious. It’s creamy, comforting, and endlessly customizable — no wonder I never get tired of it!
Whether you serve it plain or dressed up with toppings, it’s a quick sweet fix you’ll want to make again and again.
