Lemon powder is a simple yet powerful ingredient that adds a burst of fresh citrus flavor to sweet and savory dishes. It’s made by dehydrating lemon peels or whole slices and grinding them into a fine powder. The result is a versatile seasoning that can replace fresh lemon zest, boost baked goods, flavor teas, or even enhance marinades and spice blends. Best of all, making lemon powder at home is easy, inexpensive, and a great way to reduce food waste.
Why Make Lemon Powder?
Zero Waste: Instead of throwing away lemon peels, you can turn them into a long-lasting pantry staple.
Convenience: No need to zest a lemon every time you cook.
Shelf-Stable: Properly stored lemon powder lasts for months.
Flavor Boost: A small amount can brighten up desserts, sauces, drinks, and more.
Ingredients:
Fresh lemons (preferably organic, since the peel will be used)
That’s it! Just one ingredient.
Equipment:
A sharp knife or vegetable peeler
Baking sheet or dehydrator
Oven (or dehydrator)
Blender, spice grinder, or mortar and pestle
Airtight jar for storage
Instructions:
- Prepare the Lemons
Wash and dry the lemons thoroughly.
Peel the skin using a knife or peeler, avoiding as much of the bitter white pith as possible.
Alternatively, you can slice the lemons thinly (skin and all) if you want a stronger, slightly bitter flavor.
- Dehydrate the Peels or Slices
Oven Method: Spread the peels or slices on a baking sheet lined with parchment paper. Dry in the oven at the lowest temperature setting (around 150–170°F / 65–75°C) for 2–3 hours, or until completely brittle.
Dehydrator Method: Place peels on dehydrator trays and dry at 135°F / 57°C for 6–8 hours, or until crisp.
- Grind into Powder
Once cooled, transfer the dried lemon peels or slices into a blender or spice grinder.
Grind until a fine powder forms.
If desired, sift the powder to remove any larger bits.
- Store Properly
Keep your lemon powder in an airtight glass jar.
Store in a cool, dry place away from direct sunlight.
It will stay fresh for about 6 months or more if sealed tightly.
How to Use Lemon Powder:
Baking: Add to cakes, cookies, muffins, and bread for a zesty touch.
Drinks: Stir into teas, smoothies, lemonade, or cocktails.
Seasoning: Mix with salt, pepper, or herbs to make a citrusy rub for chicken, fish, or vegetables.
Sauces & Dressings: Sprinkle into salad dressings, marinades, or dips.
Homemade Beauty Products: Use in scrubs or masks for a natural, fragrant boost.
Pro Tips:
Use organic lemons to avoid pesticide residue on peels.
Try mixing lemon powder with orange or lime powder for a citrus blend.
If your powder clumps, add a tiny pinch of rice grains or food-safe silica packs to absorb moisture.
Final Thoughts
Homemade lemon powder is one of the easiest ways to preserve the bright, tangy essence of fresh lemons. With just one ingredient and a little time, you’ll have a powerful flavor enhancer that’s ready whenever inspiration strikes. Once you make it, you’ll find countless ways to sprinkle a little sunshine into your cooking. 🌞🍋
