A dirty oven doesn’t just look unappealing—it can also affect cooking performance, create smoke, and even impact the taste of your food. If your oven has built up years of grease, burnt-on food, and grime, don’t worry—it’s possible to restore it with the right approach. Whether you prefer natural cleaners or heavy-duty store-bought solutions, here’s how to get your oven sparkling clean again.
Step 1: Preparation
Before you start, make sure your oven is cool and unplugged (or switched off at the wall if electric). Remove the oven racks, trays, and any thermometers or accessories. Lay down old towels or newspapers around the base of the oven to catch drips.
Step 2: Choose Your Cleaning Method
Option 1: Natural Cleaner (Baking Soda & Vinegar)
What you’ll need:
½ cup baking soda Water (enough to make a paste) White vinegar in a spray bottle Sponge or cloth
How to do it:
Mix baking soda with water until it forms a thick paste. Spread the paste over the oven’s interior surfaces (avoid heating elements). Let it sit for at least 12 hours, or overnight, to break down the grime.
Spray vinegar over the paste—it will fizz and help lift off dirt.
Wipe clean with a damp cloth, rinsing until no residue remains.
Option 2: Heavy-Duty Oven Cleaner
What you’ll need: Commercial oven cleaner (like Easy-Off) Gloves & safety goggles Sponge or paper towels
How to do it: Spray the oven interior generously with the cleaner.
Close the oven and allow it to sit for the recommended time (usually 20–30 minutes). Wipe away loosened grime with a damp cloth or sponge.
Rinse thoroughly to remove any chemical residue.
Step 3: Clean the Oven Racks
Soak method: Place racks in a bathtub or large sink filled with hot water and dish soap (or a mix of vinegar and baking soda). Let soak for several hours, then scrub with a scouring pad.
Quick method: Use steel wool or a wire brush with dish soap to scrub off baked-on grease.
Step 4: Wipe Down the Door and Seals
Use a paste of baking soda and water for the glass window. Apply, let sit for 30 minutes, then scrub gently.
For rubber door seals, just use mild dish soap and water to avoid damage.
Step 5: Reassemble and Freshen Up
Once everything is dry, put the racks back in and run the oven on a short, low-heat cycle (around 200°F / 90°C for 10–15 minutes) to burn off any leftover residue.
Tips for Keeping Your Oven Cleaner Longer
Wipe spills as soon as the oven cools (don’t let them bake on).
Place a baking sheet under casseroles or pies to catch drips.
Do a mini-clean monthly with baking soda to prevent buildup.
Consider using an oven liner for easy cleanup.