Kielbasa Hashbrown Casserole 🥘🧀

The Ultimate Comfort Food for Breakfast, Brunch, or Dinner

If you’re searching for a hearty, cheesy, and flavor-packed dish that can feed a crowd, look no further than Kielbasa Hashbrown Casserole. This recipe brings together smoky kielbasa sausage, golden hashbrowns, and melty cheese, all baked into a creamy, satisfying casserole. It’s the kind of comfort food that feels like a warm hug — perfect for busy weeknights, potlucks, or even as a make-ahead breakfast.

Why You’ll Love This Recipe ❤️

  • One Pan Meal: Everything bakes together in one dish for easy prep and cleanup.
  • Family Friendly: Smoky sausage, crispy potatoes, and gooey cheese — kids and adults love it!
  • Versatile: Great for breakfast, brunch, or dinner. Add a simple salad or veggies on the side, and you’ve got a complete meal.
  • Make-Ahead Friendly: Assemble the casserole the night before and bake it when you’re ready.

Ingredients 🛒

Here’s what you’ll need to make this cheesy sausage casserole:

  • 1 (14 oz) package kielbasa sausage, sliced into coins
  • 1 (30–32 oz) bag frozen hashbrowns (shredded or cubed, thawed)
  • 1 small onion, diced (optional for extra flavor)
  • 2 cups shredded cheddar cheese (or a blend of cheddar & mozzarella)
  • 1 can (10.5 oz) cream of chicken soup (cream of mushroom also works)
  • 1 cup sour cream
  • ½ cup milk
  • 2 tbsp butter, melted
  • 1 tsp garlic powder
  • ½ tsp smoked paprika (optional, for depth of flavor)
  • Salt & black pepper, to taste
  • Fresh parsley or green onions, for garnish

Step-by-Step Instructions 👩‍🍳

1. Preheat & Prepare

  • Preheat oven to 350°F (175°C).
  • Grease a 9×13-inch casserole dish with butter or nonstick spray.

2. Cook the Kielbasa

  • In a skillet over medium heat, sauté the sliced kielbasa until browned on both sides.
  • Remove and set aside. (This step adds extra flavor and prevents the sausage from being greasy in the casserole.)

3. Mix the Base

  • In a large mixing bowl, combine the hashbrowns, onion, cream of chicken soup, sour cream, milk, melted butter, garlic powder, paprika, salt, and pepper.
  • Stir until everything is evenly coated.

4. Layer the Casserole

  • Spread half of the potato mixture into the prepared casserole dish.
  • Add a layer of browned kielbasa.
  • Sprinkle with half of the shredded cheese.
  • Repeat with remaining potatoes, sausage, and top with cheese.

5. Bake

  • Cover with foil and bake for 40 minutes.
  • Remove the foil and bake an additional 15–20 minutes, until the casserole is bubbly and the cheese is golden brown.

6. Serve

  • Garnish with fresh parsley or green onions.
  • Serve hot with a side salad, eggs, or steamed veggies.

Tips & Variations 💡

  • Spicy Kick: Add diced jalapeños or a pinch of cayenne.
  • Veggie Boost: Mix in bell peppers, spinach, or mushrooms.
  • Make it Breakfast-Style: Crack 4–6 eggs over the top in the last 15 minutes of baking.
  • Cheese Swap: Try Monterey Jack, Colby, or Pepper Jack for a different flavor.

Storage & Reheating 🥡

  • Fridge: Store leftovers in an airtight container for up to 4 days.
  • Freezer: Wrap tightly and freeze for up to 2 months. Thaw overnight before reheating.
  • Reheat: Bake at 350°F until warm, or microwave individual portions.

Final Thoughts ✨

This Kielbasa Hashbrown Casserole is comfort food at its finest. It’s rich, cheesy, and filling — perfect for family gatherings, holiday brunches, or simply a cozy dinner at home. Once you make it, you’ll find yourself coming back to it again and again because it’s just that delicious and easy.

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