Why You’ll Love This Recipe
Quick & Easy: Ready in less than 30 minutes. Healthy & Flavorful: Uses lean white fish and fresh lemon for a light meal. Family Favorite: Even picky eaters enjoy the buttery lemony taste.
Ingredients
For the Fish:
4 white fish fillets (such as cod, tilapia, or haddock)
2 tablespoons olive oil Salt and pepper to taste
1 teaspoon paprika
1 teaspoon garlic powder
For the Lemon Butter Sauce:
3 tablespoons unsalted butter
2 garlic cloves, minced Juice of
1 large lemon (plus extra slices for garnish)
2 tablespoons fresh parsley, chopped
1 teaspoon lemon zest
Instructions
Season the Fish Pat the fish fillets dry with paper towels. Rub them with olive oil, then sprinkle with salt, pepper, paprika, and garlic powder on both sides.
Cook the Fish Heat a large skillet over medium-high heat. Add a little olive oil, then place the fish fillets in the pan. Cook for about 3–4 minutes on each side, or until the fish is golden and flakes easily with a fork.
Remove from the skillet and set aside. Make the Lemon Butter Sauce In the same skillet, melt the butter.
Add the minced garlic and sauté for 1 minute until fragrant. Stir in the lemon juice and zest, then let it simmer for 1–2 minutes. Combine & Serve Return the fish to the skillet and spoon the lemon butter sauce over the top.
Sprinkle with fresh parsley and garnish with lemon slices.
Serving Suggestions
Serve with steamed vegetables or a crisp green salad. Pair with rice, mashed potatoes, or roasted potatoes for a heartier meal. Add some crusty bread to soak up the extra lemon butter sauce.
Tips for Success
Don’t overcook the fish — it should be flaky but still moist. Fresh lemon juice is best for a bright, zesty flavor. This recipe works with almost any mild white fish, so feel free to use what’s available.
Final Thoughts
This Lemon Butter Fish Fillet recipe is a must-try for seafood lovers. It’s light, buttery, tangy, and absolutely delicious. Whether you’re cooking for your family or entertaining guests, this dish is sure to impress.
✨ Save this recipe because once you try it, it will quickly become a favorite in your kitchen!
