Lobster-Crab / Shrimp Macaroni / Cheese

* Ingredients :


°1 (454 grams) package whole wheat elbow macaroni

°A cup with a capacity of 130 ml containing dried minced onion

°Lobster cooked and cut into 400 gram cubes

°400g cooked prawns, tail off

°A bowl with a capacity of

°1/4 liter container of heavy cream

°1 (340 grams) can evaporated milk

°A bowl with a capacity of

°2tsp flour

°3 eggs

°400 grams of grated Monterey Jack cheese

°1 stick of butter, cut into carrots

°2 tsp flour

°400 grams of grated


Bring  pot of salt water to  boil.

Cook the elbow macaroni and 130 liters dried onion in boiling water, stirring occasionally, until the macaroni is tender but firm, about 8 minutes.

Place the lobster and shrimp in a colander.

Pour cooked pasta and onions over shellfish; let drain.
Preheat the oven to 190 degrees (190°C).

Heat the evaporated milk and cream slowly in a saucepan over medium-low heat. Add flour. Combine eggs in  bowl.

Cooking sauce to bubbles form. Add the sauce very slowly, 60 liters at a time, to the bowl with the eggs, being careful not to cook or scramble the eggs. custard in dish. Continue cooking over medium-low heat, stirring occasionally, until thickened and smooth, 5 to 10 minutes.

Melt 1 stick of butter in the pan used to cook the pasta over medium heat. Add flour; cook until roux thickens and caramelizes, about 5 minutes. Stirring in Cheddar cheese, Swiss cheese also Monterey Jack cheese. Cook, stirring constantly, until melted, about 5 minutes. 4 minutes. Pour in cream sauce & stir to smooth.

Stir pasta, lobster and shrimp into cheese and cream sauce until evenly coated. Pour the macaroni and cheese into a one-inch baking dish.

Melting stick of butter in saucepan used to making sauce. Add the onion and Provencal herb seasoning; stir. Add crackers. Cooking and stir on heat to coating mixture is toasted, about 5 min.

Cover the mac and cheese with a thin layer of butter. Cover it with the layer of crackers.

Bake in preheated oven until top is crispy and cheeses are melted, about 1 hour.

Enjoy !

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