When the weather warms up, there’s nothing more refreshing than a fruity, icy drink. These Mango Strawberry Sunrise Frappuccinos are like sunshine in a glass—bright, colorful, and bursting with tropical flavor. Imagine sweet mango blended with ice, layered with a tangy strawberry puree, and topped with whipped cream. It’s the perfect pick-me-up that tastes like a tropical vacation.
Inspired by the famous café-style drinks, this homemade version is not only beautiful but also healthier and easy to make in just minutes.
Why You’ll Love This Recipe
Vibrant & Refreshing – tastes like summer in every sip.
Better than takeout – save money and customize sweetness.
Naturally colorful – the layered “sunrise” effect is stunning.
Family-friendly – loved by kids and adults alike.
Ingredients
For the Strawberry Layer:
1 cup fresh or frozen strawberries
2 tbsp sugar (or honey, adjust to taste)
2 tbsp water
1 tsp lemon juice
For the Mango Frappuccino Layer:
1 ½ cups fresh or frozen mango chunks
1 cup milk (dairy or almond/oat for dairy-free)
1 cup ice cubes
2 tbsp sugar or agave syrup (optional, to taste)
½ tsp vanilla extract
For Topping
Whipped cream (optional) Fresh mango or strawberry slices for garnish
Instructions
1. Make the Strawberry Puree
In a blender, combine strawberries, sugar, water, and lemon juice. Blend until smooth. Set aside.
2. Blend the Mango Frappuccino
In the blender, add mango chunks, milk, ice cubes, sugar (if using), and vanilla. Blend until creamy and frosty.
3. Layer the Drink
Pour the strawberry puree into the bottom of tall glasses. Slowly pour the mango frappuccino layer on top to create a sunrise effect.
4. Garnish & Serve
Top with whipped cream, fresh fruit slices, or a drizzle of strawberry sauce. Serve with a straw and enjoy immediately!
Variations
Vegan-Friendly: Use almond, coconut, or oat milk and skip the whipped cream.
Tropical Twist: Add pineapple chunks to the mango blend.
Extra Creamy: Blend in a scoop of vanilla yogurt or ice cream.
Adults-Only: Add a splash of coconut rum for a fun summer cocktail.
Tips for Success
Use frozen fruit for a thicker, colder frappuccino without adding too much ice. Adjust sweetness depending on how ripe your fruit is. For the best sunrise look, pour the mango layer gently over the strawberry layer.
Storage
Best enjoyed fresh, but you can keep leftovers in the fridge for up to 24 hours. Stir or re-blend before serving.
Final Thoughts
These Mango Strawberry Sunrise Frappuccinos are fruity, frosty, and oh-so-pretty—perfect for hot summer days, brunch gatherings, or when you want a refreshing café-style treat at home. With their tropical flavors and gorgeous layers, they’re guaranteed to brighten your day and impress anyone you serve them to.