🌽🇲🇽 Mexican Street Corn Salad — All The Flavor, None Of The Hassle!
This recipe packs all the yumminess of classic Mexican Street Corn into an easy-to-make salad 🌶️
Perfect as a side dish for your next barbecue, taco night, or summer cookout! ☀️🌮
Because let’s be honest… it’s muy sabroso 😋
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📋 FULL RECIPE:
Ingredients:
• 4 cups corn kernels (fresh, canned, or frozen)
• 1/3 cup mayonnaise
• 1/3 cup sour cream
• 1/2 cup cotija cheese (or feta), crumbled
• 1 jalapeño, finely diced
• 1/4 cup chopped fresh cilantro
• 2 cloves garlic, minced
• 1/2 teaspoon chili powder
• 1 lime, juiced
• Salt & pepper to taste
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🧑🍳 HOW TO MAKE IT:
1️⃣ If using fresh or frozen corn, lightly char the kernels in a skillet for extra flavor.
2️⃣ In a large bowl, mix mayo, sour cream, garlic, lime juice, chili powder, salt, and pepper.
3️⃣ Add in corn, jalapeño, cilantro, and cotija cheese.
4️⃣ Stir everything together until fully combined.
5️⃣ Chill for at least 15-30 minutes before serving for best flavor!
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💡 Pro Tip:
Top with extra cheese, a sprinkle of Tajín, and a lime wedge before serving for that authentic street corn vibe! 🌽🔥
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👇 Drop a 🌽 if you’re obsessed with Mexican street corn too!
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🔥 HASHTAGS:
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