There’s nothing quite like the smell of a perfectly seared steak filling your kitchen.
My Favorite Steak is the kind of meal that feels like a special occasion — even when it’s just a quiet night at home. Juicy, tender, and full of rich, buttery flavor, it’s the steak I keep coming back to again and again.
This recipe brings together simple ingredients, a few tried-and-true cooking techniques, and that classic homemade touch that makes every bite unforgettable.
🔥 Why You’ll Love This Steak
✔️ Incredibly juicy and flavorful
✔️ Easy enough for weeknights, fancy enough for guests
✔️ No fancy tools required — just a skillet, butter, and love
Whether it’s a family dinner or a date-night-in, this steak will steal the show every single time.
🧂 Ingredients You’ll Need
• 2 ribeye or New York strip steaks (about 1-inch thick)
• 2 tbsp olive oil
• 2 tbsp unsalted butter
• 3 cloves garlic, smashed
• 2 sprigs fresh rosemary or thyme
• Salt and freshly ground black pepper
👩🍳 How to Make It
- Bring the Steaks to Room Temperature
Take the steaks out of the fridge about 30 minutes before cooking. This helps them cook evenly and stay juicy inside.
- Season Generously
Pat dry with paper towels, then season both sides with salt and pepper. Don’t be shy — this is what builds flavor!
- Sear to Perfection
Heat olive oil in a cast iron skillet over medium-high heat. Once it’s hot and shimmering, lay in the steaks.
Cook for 3–4 minutes per side, until a deep golden crust forms.
- Add Butter and Herbs
Add butter, garlic, and rosemary to the pan. As the butter melts, tilt the skillet slightly and spoon the melted butter over the steaks for 1–2 minutes.
- Rest Before Serving
Transfer the steaks to a plate and let them rest for 5 minutes. This keeps all those flavorful juices locked in.
🧈 Optional Finishing Touch
For extra indulgence, drizzle the steaks with the garlic herb butter from the pan — it’s liquid gold!
🍽️ Perfect Pairings
Serve with:
• Creamy mashed potatoes 🥔
• Grilled asparagus or sautéed mushrooms
• A glass of red wine 🍷
Every bite feels like pure comfort — simple, classic, and deeply satisfying.
💭 Pro Tips for the Perfect Steak
• Use room temperature meat: Cold steaks won’t sear properly.
• Don’t overcrowd the pan: Cook one or two at a time for that perfect crust.
• Let it rest: This simple step makes all the difference!
❤️ Why It’s My Favorite
It’s not just the flavor — it’s the feeling. That first juicy bite brings me back to those family cookouts and Sunday dinners that always ended with laughter around the table.
This steak carries that same spirit: simple, timeless, and made with love.
