π«β¨ NEW RECIPE! Homemade Blueberry Syrup β So Fresh, So Easy!
Turn fresh or frozen blueberries into this beautiful, homemade syrup in just minutes! π
Perfect for pancakes, waffles, ice cream, yogurt, or even cocktails! π¨π₯πΉ
And the best part? Stays fresh for up to 1 month in the fridge! π
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π FULL RECIPE:
Ingredients:
β’ 2 cups fresh or frozen blueberries
β’ 3/4 cup granulated sugar
β’ 1/2 cup water
β’ 1 tablespoon lemon juice
β’ 1 teaspoon cornstarch (optional, for thicker syrup)
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π§βπ³ HOW TO MAKE IT:
1οΈβ£ In a saucepan, combine blueberries, sugar, water, and lemon juice.
2οΈβ£ Bring to a boil over medium heat, stirring occasionally.
3οΈβ£ Reduce heat and simmer for about 10-15 minutes, until berries break down and mixture thickens slightly.
4οΈβ£ (Optional) For a thicker syrup, mix cornstarch with 1 tablespoon water and stir into the syrup. Simmer for 2-3 more minutes.
5οΈβ£ Strain through a fine mesh sieve for a smooth syrup, or leave it chunky if you prefer.
6οΈβ£ Let cool, pour into a jar, and refrigerate. Stays fresh up to 1 month!
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π‘ SAVE IT | SHARE IT | MAKE IT | ENJOY IT!
π Drop a π« if you love homemade goodies!
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π₯ HASHTAGS:
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