NEW RECIPE! Homemade Blueberry Syrup β€” So Fresh, So Easy!

🫐✨ NEW RECIPE! Homemade Blueberry Syrup β€” So Fresh, So Easy!

Turn fresh or frozen blueberries into this beautiful, homemade syrup in just minutes! πŸ’™
Perfect for pancakes, waffles, ice cream, yogurt, or even cocktails! 🍨πŸ₯žπŸΉ
And the best part? Stays fresh for up to 1 month in the fridge! πŸš€

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πŸ“‹ FULL RECIPE:

Ingredients:
β€’ 2 cups fresh or frozen blueberries
β€’ 3/4 cup granulated sugar
β€’ 1/2 cup water
β€’ 1 tablespoon lemon juice
β€’ 1 teaspoon cornstarch (optional, for thicker syrup)

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πŸ§‘β€πŸ³ HOW TO MAKE IT:

1️⃣ In a saucepan, combine blueberries, sugar, water, and lemon juice.
2️⃣ Bring to a boil over medium heat, stirring occasionally.
3️⃣ Reduce heat and simmer for about 10-15 minutes, until berries break down and mixture thickens slightly.
4️⃣ (Optional) For a thicker syrup, mix cornstarch with 1 tablespoon water and stir into the syrup. Simmer for 2-3 more minutes.
5️⃣ Strain through a fine mesh sieve for a smooth syrup, or leave it chunky if you prefer.
6️⃣ Let cool, pour into a jar, and refrigerate. Stays fresh up to 1 month!

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πŸ’‘ SAVE IT | SHARE IT | MAKE IT | ENJOY IT!

πŸ‘‡ Drop a 🫐 if you love homemade goodies!

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πŸ”₯ HASHTAGS:
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