Sometimes the best desserts are the simplest ones, and these No Bake Coconut Cream Balls are the perfect example. With their creamy coconut filling and sweet coating, these bite-sized treats are a favorite for holidays, parties, or anytime you need a quick, no-fuss dessert. Best of all, you don’t need to turn on the oven!
Why You’ll Love This Recipe
No baking required – Quick and easy to make. Minimal ingredients – Just pantry staples and a few simple mix-ins. Perfect for gifting – They store well and look beautiful in holiday tins or treat boxes. Customizable – Add nuts, dip in chocolate, or sprinkle with extra coconut.
Ingredients:
2 cups shredded sweetened coconut (plus extra for rolling)
1 cup powdered sugar
4 oz (½ block) cream cheese, softened
1 tsp vanilla extract
1 tbsp heavy cream (optional, for creamier texture) Pinch of salt
1 cup white or dark chocolate (optional, for dipping)
Instructions:
Prepare the mixture
In a large bowl, beat the softened cream cheese until smooth and creamy.
Add powdered sugar, vanilla, salt, and mix well.
Stir in the shredded coconut until everything is combined. If the mixture feels too dry, add 1 tablespoon of heavy cream.
Chill for easy shaping
Place the mixture in the refrigerator for about 30 minutes. This makes it easier to roll into balls.
Form the coconut balls
Using a small cookie scoop or your hands, roll the mixture into bite-sized balls (about 1 inch).
Coat or dip
Roll each ball in extra shredded coconut for a snowy look, or dip them in melted chocolate for a richer treat.
Place them on a parchment-lined tray.
Set and store Chill
in the refrigerator for at least 1 hour to firm up. Store in an airtight container in the fridge for up to 1 week, or freeze for up to 2 months.
Tips & Variations
Chocolate Coconut Balls: Dip in dark or milk chocolate, then drizzle with white chocolate for a pretty finish.
Nutty Crunch: Add finely chopped almonds, pecans, or hazelnuts to the coconut mixture.
Festive Colors: Tint the shredded coconut with food coloring before rolling for holiday-themed treats.
Tropical Twist: Mix in dried pineapple or mango pieces for extra flavor.
Serving Ideas
These no bake coconut cream balls are great for:
Holiday platters and cookie swaps Sweet table displays at parties Lunchbox or snack-sized indulgences Homemade gift bags and tins
Final Thoughts
With their rich coconut flavor, creamy center, and versatile coating options, No Bake Coconut Cream Balls are an irresistible treat that anyone can make. They’re proof that you don’t need complicated ingredients or hours in the kitchen to create something special.