Oklahoma Nut Candy is an old-fashioned Southern treat that combines crunchy nuts with a rich, sweet, melt-in-your-mouth candy base. Sometimes called “Southern Nut Chews” or “Pecan Nut Candy,” this recipe has been passed down through generations, often made during the holidays or for special family gatherings. With its perfect balance of buttery sweetness and nutty crunch, it’s a nostalgic candy that’s as simple to make as it is irresistible.
Why You’ll Love This Recipe
Classic Southern Heritage: A recipe rooted in traditional holiday cooking.
Simple Ingredients: Uses pantry staples like sugar, milk, and nuts.
Perfect for Gifting: Wrap in decorative tins or bags for homemade holiday presents.
Versatile: Works with pecans, walnuts, peanuts, or even mixed nuts.
Ingredients
2 cups granulated sugar
¾ cup whole milk (or evaporated milk for extra richness)
½ cup unsalted butter
2 cups pecans or walnuts (chopped or halves)
1 teaspoon vanilla extract
Pinch of salt
Step-by-Step Instructions
- Prepare Your Pan
Line a baking dish (about 8×8 inches) with parchment paper or lightly grease with butter.
- Cook the Base
In a heavy saucepan, combine sugar, milk, and butter.
Cook over medium heat, stirring constantly until the mixture comes to a gentle boil.
Continue cooking until it reaches the soft-ball stage (236°F / 113°C) on a candy thermometer.
- Add Flavor & Nuts
Remove from heat and stir in vanilla extract and a pinch of salt.
Fold in the chopped nuts until evenly coated.
- Set the Candy
Quickly pour the mixture into the prepared dish, spreading it evenly.
Allow to cool completely at room temperature.
- Cut & Serve
Once firm, cut into small squares or rectangles.
Store in an airtight container.
Tips for Success
Use a candy thermometer: Precision is key in candy making.
Work quickly: Once the nuts are added, the mixture sets fast.
Choose fresh nuts: Pecans and walnuts give the most traditional flavor, but peanuts or almonds work great too.
Texture check: For softer candy, remove from heat just before reaching soft-ball stage.
Variations
Chocolate Nut Candy: Stir in 1 cup of chocolate chips before spreading into the pan.
Coconut Twist: Add ½ cup shredded coconut along with the nuts.
Peanut Butter Version: Mix in ¼ cup peanut butter for extra creaminess.
Holiday Spice: Add ½ teaspoon cinnamon or nutmeg for festive flavor.
Storage
Room Temperature: Store in an airtight container for up to 1 week.
Freezer: Freeze in a sealed container for up to 2 months. Separate layers with parchment paper to prevent sticking.
Serving Ideas
Arrange on a holiday dessert tray alongside fudge, pralines, or cookies.
Wrap pieces in wax paper or cellophane for old-fashioned candy shop vibes.
Serve with a cup of coffee or tea for an afternoon pick-me-up.
Final Thoughts
Oklahoma Nut Candy is more than just a sweet treat—it’s a bite of Southern tradition. With its buttery base and nutty crunch, it’s a recipe that feels both nostalgic and timeless. Whether you’re making it for the holidays, sharing with loved ones, or simply craving a piece of old-fashioned candy, this Southern delight will quickly become a favorite in your kitchen.
