If you grew up in the Midwest or the South, chances are Old-Fashioned Goulash made regular appearances at family dinners. It’s one of those comforting, one-pot meals that never goes out of style — a hearty mix of ground beef, pasta, tomatoes, and spices simmered together into pure cozy perfection.
This humble dish is proof that the simplest ingredients can create the most heartwarming meals.
🍝 What Is Old-Fashioned Goulash?
Despite its name, American Goulash isn’t quite the same as the Hungarian version — it’s a home-style dish made with elbow macaroni, ground beef, tomato sauce, and plenty of flavor. Every family has their own version, but they all share that same soul-soothing quality that makes you want seconds.
It’s quick, budget-friendly, and perfect for feeding a hungry family.
🧄 Ingredients You’ll Need
• 1 lb ground beef
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 2 cups elbow macaroni (uncooked)
• 1 can (15 oz) tomato sauce
• 1 can (14.5 oz) diced tomatoes
• 1 tbsp Worcestershire sauce
• 2 tsp Italian seasoning
• Salt and pepper to taste
• 2 cups beef broth or water
• 1 cup shredded cheddar cheese (optional)
👩🍳 How to Make Old-Fashioned Goulash
Step 1: Cook the Beef and Onion
In a large pot or Dutch oven, brown the ground beef over medium heat. Add the chopped onion and cook until softened. Drain any excess fat.
Step 2: Add Garlic and Seasonings
Stir in garlic, Italian seasoning, Worcestershire sauce, salt, and pepper. Let everything cook for about a minute until fragrant.
Step 3: Add Tomatoes and Broth
Pour in the tomato sauce, diced tomatoes, and beef broth. Bring the mixture to a gentle simmer.
Step 4: Add the Pasta
Stir in the uncooked elbow macaroni. Cover and cook for 12–15 minutes, stirring occasionally, until the pasta is tender and the sauce has thickened.
Step 5: Finish and Serve
If you’d like, stir in shredded cheddar cheese for a creamy, cheesy twist. Serve hot — straight from the pot — for that true old-fashioned feel.
🍽️ Serving Ideas
Serve your Old-Fashioned Goulash with:
• A slice of warm buttered bread or garlic toast
• A crisp green salad
• Or even a dollop of sour cream on top
This dish is hearty enough to stand on its own, but sides make it extra special!
💭 Why You’ll Love This Recipe
✔️ One-pot wonder — easy cleanup!
✔️ Budget-friendly and feeds a crowd
✔️ Classic, nostalgic flavors
✔️ Great for leftovers or meal prep
It’s the kind of meal that tastes just as good (if not better) the next day!
🕰️ Storage Tips
Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stove or in the microwave with a splash of water if it thickens.
You can also freeze it for up to 3 months — just thaw overnight before reheating.
❤️ Final Thoughts
Old-Fashioned Goulash is more than just a recipe — it’s a taste of home. It’s the kind of meal that fills your kitchen with the smell of simmering tomatoes and beef, bringing everyone to the table with smiles and full hearts.
Simple, satisfying, and timeless — this classic American comfort dish deserves a spot in every family cookbook.
