Some recipes feel like they carry history in every bite, and Old-World Almond Ricotta Cookies are exactly that kind of treat. With their soft, pillowy texture and delicate almond flavor, these cookies are inspired by traditional Italian baking that’s been passed down through generations.
Made with creamy ricotta cheese, ground almonds, and a touch of lemon zest, these cookies strike the perfect balance between light and rich. They’re dusted with powdered sugar or drizzled with a simple glaze, making them just as beautiful as they are delicious. Perfect for the holidays, family gatherings, or simply enjoying with a warm cup of coffee, these cookies embody the charm of old-world baking.
Why You’ll Love This Recipe
✨ Soft & moist – ricotta cheese keeps the cookies tender and fluffy.
🌰 Nutty & fragrant – almond adds a delicate richness.
🍋 Bright & balanced – lemon zest gives them a subtle freshness.
🍪 Timeless & nostalgic – a recipe rooted in tradition, perfect for creating new family memories.
Ingredients You’ll Need
For the Cookies:
2 cups all-purpose flour
1 cup almond flour (or finely ground almonds)
1 tsp baking powder
½ tsp baking soda
½ tsp salt
½ cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 cup ricotta cheese (whole milk)
1 tsp almond extract
1 tsp vanilla extract Zest of 1 lemon
For the Glaze (Optional but Recommended):
1 cup powdered sugar
2–3 tbsp milk (or heavy cream for richness)
½ tsp almond extract Sliced almonds or sprinkles (for decoration)
Step-by-Step Instructions
Step 1: Prep the Dough
Preheat oven to 350°F (175°C). Line baking sheets with parchment paper. In a medium bowl, whisk together flour, almond flour, baking powder, baking soda, and salt. In a large mixing bowl, cream butter and sugar until light and fluffy (about 2–3 minutes). Beat in eggs one at a time, then add ricotta, almond extract, vanilla extract, and lemon zest. Mix until smooth. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Dough will be slightly sticky.
Step 2: Bake the Cookies
Using a spoon or cookie scoop, drop tablespoon-sized portions of dough onto prepared baking sheets, spacing about 2 inches apart. Bake for 12–14 minutes, or until edges are set and bottoms are lightly golden (tops should stay soft and pale). Allow cookies to cool on baking sheets for 5 minutes before transferring to a wire rack.
Step 3: Glaze & Finish
Whisk together powdered sugar, milk, and almond extract until smooth. Adjust consistency by adding more milk if too thick. Dip cooled cookies into the glaze or drizzle over the tops. Garnish with sliced almonds or festive sprinkles if desired. Let glaze set before serving.
Serving Ideas
Perfect with espresso or cappuccino for an afternoon treat. Arrange on a festive platter for holiday cookie exchanges. Store in an airtight container for up to 5 days – they stay soft and tender.
Tips & Variations
For a stronger almond flavor – add an extra ½ teaspoon almond extract. Citrusy twist – use orange zest instead of lemon for a warm, aromatic flavor. Holiday-style – glaze with a thin layer of icing and decorate with red & green sprinkles. Make ahead – dough can be chilled for 24 hours before baking.
Final Thoughts
Old-World Almond Ricotta Cookies are more than just cookies – they’re a connection to tradition, family, and the simple joys of home baking. Soft, sweet, and delicately flavored, these cookies bring back the warmth of holidays past while creating new memories for today.
Whether you serve them at Christmas, Easter, or simply with your afternoon coffee, these nostalgic Italian-inspired cookies are sure to win hearts and become a cherished favorite in your home.