If you’re craving something hearty, warm, and full of flavor, this Onion Beef Short Rib Soup is exactly what you need! 🍲
Tender beef short ribs slowly simmered with caramelized onions, garlic, and herbs create a deep, rich broth that feels like a warm hug on a cold day. ❤️
This comforting soup is perfect for chilly nights, family dinners, or whenever you need a cozy homemade meal that tastes like love in a bowl.
🧄 Ingredients
For the Soup Base:
• 2 lbs beef short ribs (bone-in for the best flavor)
• 2 tablespoons olive oil
• Salt and freshly ground black pepper (to taste)
• 2 large yellow onions, thinly sliced
• 3 garlic cloves, minced
• 1 tablespoon tomato paste
• 6 cups beef broth
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried thyme (or a sprig of fresh thyme)
• 1 bay leaf
• 1 tablespoon soy sauce (optional, for depth)
For Garnish (optional):
• Fresh parsley, chopped
• Croutons or toasted bread
• Shredded cheese (Swiss or Gruyère for a French-onion vibe)
👩🍳 Instructions
Step 1: Sear the Short Ribs
1. Pat short ribs dry and season generously with salt and pepper.
2. In a large pot or Dutch oven, heat olive oil over medium-high heat.
3. Sear ribs on all sides until deeply browned (about 2–3 minutes per side).
4. Remove ribs and set aside.
Step 2: Caramelize the Onions
1. In the same pot, add sliced onions.
2. Cook slowly over medium heat for about 15–20 minutes, stirring often, until golden and caramelized.
3. Add minced garlic and tomato paste; cook 1–2 more minutes until fragrant.
Step 3: Build the Broth
1. Pour in beef broth, Worcestershire sauce, soy sauce (if using), thyme, and bay leaf.
2. Return seared ribs to the pot.
3. Bring to a boil, then reduce to low heat.
4. Cover and simmer for 2 to 2½ hours, or until the ribs are tender and the broth is rich and flavorful.
Step 4: Serve & Enjoy
1. Remove ribs, discard bones if desired, and shred the meat into chunks.
2. Return meat to the broth and stir gently.
3. Ladle soup into bowls and top with chopped parsley or melted cheese.
4. Serve with crusty bread for dipping — pure comfort! 😋
💖 Why You’ll Love This Soup
• Deep, savory flavor from slow-cooked beef and onions
• Hearty and filling, perfect for cold nights
• Simple ingredients, big restaurant-style taste
• Great make-ahead or freezer-friendly meal
