Crispy, Golden, and Perfectly Seasoned π₯β¨
Oven-roasted potatoes are a timeless side dish that pairs beautifully with just about any main course. Crispy on the outside, tender on the inside, and bursting with flavor, theyβre simple to make yet incredibly satisfying. Perfect for weeknight dinners, holiday feasts, or even meal prep, these roasted potatoes are always a crowd-pleaser.
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Ingredients
2 lbs (900g) potatoes (russet, Yukon gold, or red potatoes work best)
3 tbsp olive oil
1 tsp garlic powder
1 tsp paprika
Β½ tsp black pepper
1 tsp salt (adjust to taste)
1 tsp dried rosemary or thyme (optional)
Fresh parsley, chopped, for garnish (optional)
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Instructions
1. Preheat the Oven
Preheat your oven to 425Β°F (220Β°C).
2. Prepare the Potatoes
Wash and peel the potatoes (peeling is optional; leaving the skin adds extra texture).
Cut the potatoes into evenly sized cubes, about 1β1.5 inches.
3. Season the Potatoes
In a large bowl, toss the potato cubes with olive oil, garlic powder, paprika, black pepper, salt, and herbs if using.
Make sure each piece is evenly coated for maximum flavor.
4. Roast the Potatoes
Spread the seasoned potatoes in a single layer on a baking sheet.
Roast in the preheated oven for 25β35 minutes, turning halfway through, until golden brown and crispy on the edges.
5. Serve
Remove from the oven and sprinkle with fresh parsley for a pop of color and flavor.
Serve hot as a side dish to roasted meats, grilled vegetables, or your favorite main course.
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Tips for Perfect Oven-Roasted Potatoes
Uniform pieces: Cutting the potatoes into similar sizes ensures even cooking.
High heat: Roasting at a high temperature helps achieve that golden, crispy exterior.
Donβt overcrowd: Give the potatoes space on the baking sheet; overcrowding leads to steaming instead of roasting.
Extra crispiness: For extra crunch, parboil the potatoes for 5 minutes before roasting.
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Why Youβll Love This Recipe:
Quick and easy to prepare.
Crispy outside, fluffy inside.
Fully customizable with your favorite herbs and spices.
Perfect for any meal, any day of the week.
Oven-Roasted Potatoes
