Red Snapper with Creamy Creole Sauce
Ingredients: For the Red Snapper: 4 red snapper fillets 2 tablespoons olive oil Salt and pepper, to taste 1 tablespoon Cajun seasoning For the Creamy Creole Sauce: 1 tablespoon butter 1 small onion, finely chopped 1/2 green bell pepper, finely chopped 1 celery stalk, finely chopped 2 cloves garlic, minced 1 tablespoon all-purpose flour 1 […] More