Garlic Herb Roasted Veggies
Ingredients You’ll Need For the Vegetables: 2 cups bite-sized pieces of mixed vegetables (e.g., carrots, potatoes, zucchini, bell peppers, onions, Brussels sprouts, etc.) 3 tablespoons olive oil (or avocado oil for higher heat tolerance) 4 cloves garlic, minced or thinly sliced 1 teaspoon dried thyme (or 1 tablespoon fresh thyme leaves) 1 teaspoon dried rosemary […] More