ALL RECIPES

  • Old Fashioned Fudge

    This easy chocolate fudge recipe has never let me down and it won’t let you down either! It makes great holiday gifts, hostess gifts, or is just a nice way to end dinner with a cup of coffee. Old Fashioned Chocolate Fudge is everything a homemade fudge should be, so get your candy thermometer ready. I […] More

  • BUFFALO CHICKEN DIP

    Ingredients: 2 cups shredded cooked chicken8 oz cream cheese, softened1/2 cup hot sauce (such as Frank’s RedHot)1/2 cup ranch or blue cheese dressing1 cup shredded cheddar cheese1/4 cup sliced green onions (optional)Tortilla chips, crackers, or vegetables for serving Instructions: Preheat oven to 350°F (175°C).In a mixing bowl, combine shredded chicken, cream cheese, hot sauce, and […] More

  • Rich Banana Bread

    Ingredients: 3 ripe bananas, mashed 1 cup granulated sugar 1/2 cup unsalted butter, softened 2 large eggs 1 teaspoon vanilla extract 2 cups all-purpose flour 1 teaspoon baking soda 1/4 teaspoon salt 1/2 cup sour cream 1/2 cup chopped nuts (walnuts or pecans), optional For the Glaze: 1 cup powdered sugar 2 tablespoons milk 1/2 […] More

  • Mississippi Sloppy Joes

    Ingredients: 2 pounds lean ground beef 4 tablespoons butter 1 packet au jus gravy mix 1 packet ranch seasoning mix ½ cup pepperoncini pepper rings plus ¼ cup juice from jar 8 hamburger buns Directions: Step 1: Brown the Ground Beef Add the ground beef to a large skillet over medium heat and brown, breaking up […] More

  • Flavorful Cucumber and Pepper Salad

    Are you seeking a straightforward yet remarkably tasty salad option to add flair to your dining experience? Your quest ends here! Dive into the world of culinary delight with this cucumber and pepper salad, a harmonious blend of crisp veggies and zesty dressing bound to enchant your palate and leave you yearning for seconds. Whether […] More

  • Cheesy Garlic Breadsticks

    Ingredients: 1 pound pizza dough (store-bought or homemade) 2 tablespoons unsalted butter, melted 2 cloves garlic, minced 1/4 teaspoon salt 1/4 teaspoon black pepper 1 cup shredded mozzarella cheese 1/4 cup grated Parmesan cheese 1 teaspoon dried oregano (optional) Marinara sauce for dipping (optional) Instructions: Preheat the oven: Preheat your oven to 425°F (220°C). Lightly […] More

  • Garlic Butter Steak Bites

    Inspired by bite-size steak tips — the highly snackable bar food that’s beloved in Boston and the greater New England area — these garlic butter steak bites follow a classic bistro flavor profile accented with a punch of soy sauce. They’re quick and clever: Cutting steak into small pieces creates more surface area to quickly […] More

  • Mac and Cheese Meatloaf Casserole

    Total Time: 1 hour 5 minutes Yield: 8 servings Diet: Vegetarian Ingredients: 1 cup ketchup 1 cup Sweet Baby Ray’s Hickory & Brown Sugar barbecue sauce 2 lbs lean ground beef 30 Ritz Crackers 2 oz Lipton onion soup mix 2 eggs 3 cups macaroni noodles 2 cups milk 10.5 oz condensed cheddar cheese soup […] More

  • Orange Dreamsicle Salad

    The sweet, juicy mandarin oranges paired perfectly with the creamy vanilla pudding and marshmallows. It was like a burst of sunshine in my mouth, and I couldn’t get enough. What I loved about this recipe is how simple and easy it was to make. It only took a few minutes to combine all the ingredients, […] More

  • Pasta Fagioli that is bound to be a hit

    Pasta Fagioli that is bound to be a hit Ingredients: 2 lbs. of ground beef 1 onion, chopped 3 carrots, chopped 4 stalks of celery, chopped 2 (28 ounce) cans diced tomato’s, undrained 1 (16 ounce) can red kidney beans, drained and rinsed 1 (16 ounce) can white kidney beans, drained and rinsed 3 (10 […] More

  • Roast Brussels Sprouts

    Ingredients 1 1/2 pounds Brussels sprouts 3 tablespoons olive oil 3/4 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper Optional additions: Garlic powder grated Parmesan cheese, balsamic vinegar, or bacon bits Instructions Preheat the Oven: Preheat your oven to 400°F (205°C). This high temperature is key for achieving those deliciously crispy edges. Prepare the Brussels Sprouts: Rinse the Brussels sprouts under cold water […] More

  • Beef and Bean Burritos Smothered with Red Chile Chimayo

    Ingredients for Beef and Bean Burritos 1 pound lean ground beef 1 packet taco seasoning 1 (16-ounce) can refried beans 6 large (12-inch) flour tortillas 1 1/2 cups cooked Mexican rice 1 1/2 cups shredded Mexican cheese vegetable oil Cilantro, sour cream, salsa, avocado for serving Instructions for Beef and Bean Burritos: Cook and crumble ground beef […] More

  • Strawberry Shortcake

    Ingredients 3 eggs 1 cup granulated sugar ⅓ cup of water 1 teaspoon vanilla ¾ cup all-purpose flour 1 teaspoon baking powder ¼ teaspoon salt Powdered sugar, for dusting 1-quart whipping cream ½ cup powdered sugar 2 quarts fresh strawberries, tops removed, halved Strawberry glaze, optional (sold in specialty stores) Instructions Preheat the oven to […] More

  • Mandarin Orange Salad

    Mandarin Orange Salad This vibrant dish combines the freshness of mixed greens with the sweetness of mandarin oranges, the crunch of almonds, and the tanginess of a citrus dressing. It’s a perfect blend of flavors and textures that will brighten any meal. Stay tuned for the full recipe and get ready to elevate your salad […] More

  • Zucchini No Noodle Lasagna

    Zucchini No Noodle Lasagna is a delightful twist on the classic Italian dish, offering a healthier alternative with fewer SmartPoints for those following the WW (formerly Weight Watchers) program. This recipe replaces traditional pasta noodles with layers of thinly sliced zucchini, reducing carb intake while maintaining a rich, satisfying flavor profile. Each serving is carefully […] More

  • Taco Cupcakes

    Welcome to a delightful twist on traditional tacos! These Taco Cupcakes are the perfect blend of flavors, textures, and fun, making them a hit for any occasion. Whether you’re hosting a party or looking for a creative dinner idea, these mini taco bites are sure to impress. Let’s dive into the recipe, tailored to bring […] More

  • 1 Point Chocolate Peanut butter cookies

    Source: Weightwatchers.com Boasting 6 grams of protein each, these hearty cookies make a smart snack or breakfast. They contain no added sugar (if you make sure to use Lily’s chocolate chips), being sweetened naturally with mashed banana. There’s no need to puree the cottage cheese; you can simply mash it with the banana. Ingredients Banana […] More

  • No-Bake Chocolate Brownie Cool Whip

    ngredients 8 oz. Cool whipped Fat free Topping 14 points 1 Fiber One 70 calorie chocolate fudge brownie 2 points 1/2 package Jello chocolate reduced calorie instant pudding & pie filling 2 points Instructions Thaw out a whole container of fat free cool whip (sugar free or lite is more points), mix in half a […] More

  • Banana Pecan Caramel Layer Cake

    Ingredients: 3 ripe bananas, mashed 1 cup chopped pecans, plus extra for garnish 2 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 1/2 cup unsalted butter, softened 1 cup granulated sugar 1/2 cup brown sugar, packed 2 large eggs 1 teaspoon vanilla extract 1 cup buttermilk 1/2 cup caramel sauce, plus extra for […] More

  • Best Ever Beef Stew

    This beef stew is the ultimate cold weather comfort food. After a few hours in the oven, the meat becomes meltingly tender and enveloped in a rich wine sauce. Ingredients: 2 pounds beef stew meat ½ cup all purpose flour 1 tablespoon seasoning salt 2 tablespoons olive oil ½ teaspoon black pepper 1 large onion, […] More

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