Ingredients 6 thick slices bacon, chopped 1/2 cup onions, minced 1 teaspoon minced garlic 1 pound fresh green beans, trimmed 1 cup water 1/8 teaspoon salt 1 pinch ground black pepper Directions Place bacon in a large, deep skillet. Cook over medium high heat until the fat begins to render. Stir in onions and garlic; […] More
The list of the ingredients that you’ll need : 3 large eggs. 1+1/2 cups cake flour. 1 cup granulated sugar. 1/3 cup lemon juice. 1/2 cup coconut oil. 2 tbsp butter, softened. 1 tsp lemon extract. 1 tsp vanilla extract. 1 tsp baking powder. 1/2 tsp baking soda. 1/2 tsp salt. FOR THE LEMON ICING: […] More
Ingredients : 1 box Yellow Cake Mix (plus box ingredients) 2 small boxes (3.4 oz) Instant Vanilla Pudding Mix 4 cup Milk 1 container Chocolate Frosting Directions : Prepare cake in 13×9″ pan according to box directions. Allow to cool until just slightly warm. Use spoon handle to poke holes evenly across cake. Combine milk […] More
INGREDIENTS : 3 russet potatoes, Scrubbed clean 1 tbsp vegetable oil, Canola, or Olive Oil work as well Salt/Pepper, to taste 2.5 c cheddar cheese, shredded 6 slices bacon, uncooked 1 tbsp Italian Seasoning 2 green onions, diced INSTRUCTIONS : Step 1: Prepare the oven and preheat to 190 degrees C or 375 degrees F. […] More
Ingredients 15.25 oz. can whole kernel corn, drained (I used white) 14.75 oz. can cream style corn (again, I used white) 2 green onions, chopped 2 eggs, beaten 20 Ritz Crackers, crushed (I used the new bacon flavored) 2 T. butter, melted 1 C. shredded sharp cheddar cheese 1/2 tsp. salt 1/2 tsp. pepper 1/4 […] More
INGREDIENTS : 1prime rib roast with or without bone (any size) Garlic powder Salt Pepper DIRECTIONS : Preheat oven to 550F degrees. Make a rub of salt, pepper and garlic powder and apply to meat. Place meat in a shallow roasting pan fat side up. Roast at 550 at 5 minutes per pound for RARE, […] More
Ingredients : 1 lb boneless chicken breast black pepper ¼ cup mozzarella cheese, shredded, divided 1 teaspoon butter ¼ Franks Hot Sauce cup ¼ tsp. celery salt Instructions : Preheat grill to medium-low heat. Cut your chicken horizontally, but not completely. Sprinkle the inside of the chicken with pepper. Cover the chicken evenly with cheese […] More
I really like one dish meals. It makes things so much easier. This Hash Brown Breakfast Cup is one such recipe. In a single muffin cup you have a brown and crispy hash brown crust, that is filled with ham, sauteed vegetables, melted cheese, and a perfectly cooked sunny side up egg. While I often […] More
Ingredients For fritters: 2 Tablespoons granulated sugar 2 large eggs 1 cup all-purpose flour 2 tsp. baking powder ½ tsp. cinnamon ½ tsp. salt ¼ cup milk 2 tsp. fresh lemon juice 2-3 cups peeled, cored and chopped Granny Smith or Gravenstein apples (firm pie apples!) Vegetable oil for deep-frying (approx. 4-5 cups- enough to […] More
Ingredients: 3 medium cucumbers, peeled and sliced 1/4 inch thick 1 medium onion, sliced and separated into rings 3 medium tomatoes, cut into wedges 1/2 cup vinegar 1/4 cup sugar 1 cup water 2 teaspoons salt 1 teaspoon fresh coarse ground black pepper 1/4 cup oil Directions: Combine ingredients in a large bowl and mix […] More
INGREDIENTS : 1 1/2 pounds boneless skinless raw chicken breasts 28 ounces can Red Enchilada Sauce or El Pato Brand Ingredients to add at the end: 10 corn tortillas or use an entire 11.7 oz bag (soft tortillas NOT chips) 2 cups grated cheddar cheese divided 3.8 ounces can black olives divided INSTRUCTIONS : Step […] More
It is the best cinnamon roll I’ver ever tried. I get all the ingredients in my hands every time I do it. It is a warm cake that is perfectly baked and swirled with buttered cinnamon brown sugar. In the warm cake, you put the glazing, and it flows into the brown sugar. The cake’s […] More
My mom has made crescent rolls for the Thanksgiving and Christmas dinner meals as far back as I can remember and for just as long those simple doughy, buttery rolls are one of the things I looked forward to most about the feast. But she never made them quite like this. This simple genius trick […] More
Recipe By: Elaina “Delicious and creamy. Something different for pasta.” Ingredients 1 pound rigatoni pasta 2 tablespoons olive oil 1 clove garlic, minced 1 pound sweet Italian sausage, casings removed 12 ounces frozen green peas 1 1/2 cups heavy cream 4 tablespoons butter 2 tablespoons grated Parmesan cheese Directions Bring a large pot of lightly […] More
INGREDIENTS : 2 lb. strawberries 2 sleeves graham crackers 1 -8 oz. pkg. cream cheese, room temperature 1 -14 oz. can sweetened condensed milk 2- 3.4 oz. pkg. instant cheesecake flavored pudding 3 cu. milk 1- 12 oz. carton whipped topping, divided DIRECTIONS : Wash, cut tops off of strawberries and slice them 1/4 inch […] More
Cook Time: 15 mins | Prep Time: 30 mins | Serves: 12 – 14 servings A rich dessert with a nutty crust and creamy coconut pie filling topped with toasted coconut. A real treat even for a non-coconut lover. Ingredients 1 c walnuts, chopped fine 1 c all-purpose flour 1 stick butter, softened 8 oz […] More
These are the best peanut butter bars I’ve ever tasted and they are perfect for feeding a crowd! I usually have all the ingredients on hand so if I ever need to make a treat at the last minute, these are my go-to! – sixsistersstuff.com To Make this Recipe You’Il Need the following ingredients: INGREDIENTS […] More
This bacon wrapped asparagus is a fun way to dress up your favorite veggie! You can make this bacon wrapped asparagus recipe for a tasty side dish for dinner or you can make them for an easy appetizer for a party. Either way, they’re delicious! COMMONLY ASKED QUESTIONS (fitfoodiefinds.com) HOW LONG DO YOU COOK BACON […] More
Ingredients 6 ounces Fritos® (4 1/2 cups), plus more for serving 1 cup all-purpose flour 1 large egg, lightly beaten 8 ounces sharp Cheddar, shredded Kosher salt and freshly ground black pepper 1 tablespoon olive oil 1 pound ground beef (80/20) 4 cloves garlic, finely chopped 1 red bell pepper, stemmed and seeded, chopped 1/2 […] More
Recipe By: Lane J “Chicken club sandwich-style pasta! Substitute Monterey Jack cheese for the Muenster, if desired.” Ingredients 8 ounces corkscrew-shaped pasta 3/4 cup Italian-style salad dressing 1/4 cup mayonnaise 2 cups chopped, cooked rotisserie chicken 12 slices crispy cooked bacon, crumbled 1 cup cubed Muenster cheese 1 cup chopped celery 1 cup chopped green bell […] More