Parmesan Crusted Lemon Chicken

🥘 Introduction

If you’re craving a dish that’s both crispy and tender, tangy and savory — Parmesan Crusted Lemon Chicken is the perfect choice.
This dish features juicy chicken breasts coated in a golden, cheesy Parmesan crust with a burst of lemon flavor that brightens every bite. It’s quick enough for a weeknight meal, yet elegant enough to impress guests.

Inspired by classic Italian flavors, this recipe combines the crunch of Parmesan and breadcrumbs with the freshness of lemon — a match made in culinary heaven.


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🍗 Ingredients

For the Chicken:

2 large boneless, skinless chicken breasts (or 4 thinly sliced cutlets)

Salt and black pepper, to taste

½ teaspoon garlic powder

½ teaspoon paprika

½ cup grated Parmesan cheese (freshly grated for best results)

½ cup breadcrumbs (plain or Italian-style)

¼ cup all-purpose flour

2 large eggs

2 tablespoons milk or water

2 tablespoons olive oil

2 tablespoons butter


For the Lemon Butter Sauce:

2 tablespoons butter

2 cloves garlic, minced

Juice of 1 large lemon (about 3 tablespoons)

¼ cup chicken broth (or white wine)

1 tablespoon chopped parsley (optional, for garnish)

Lemon slices, for garnish



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👩‍🍳 Instructions

Step 1: Prepare the Chicken

If the chicken breasts are thick, slice them in half horizontally to create thin cutlets. Pat them dry with paper towels, then season both sides with salt, pepper, garlic powder, and paprika.

Step 2: Set Up Breading Stations

In one shallow bowl, place the flour.

In another, whisk together the eggs and milk.

In a third bowl, mix the Parmesan cheese and breadcrumbs together.


Step 3: Bread the Chicken

Dredge each chicken piece in flour, shaking off the excess. Then dip it into the egg mixture, followed by pressing it firmly into the Parmesan-breadcrumb mixture until evenly coated.

Step 4: Cook the Chicken

Heat olive oil and butter in a large skillet over medium heat.
Add the breaded chicken and cook for 4–5 minutes per side, or until golden brown and cooked through (internal temperature: 165°F / 74°C).
Transfer the chicken to a plate and cover to keep warm.

Step 5: Make the Lemon Butter Sauce

In the same skillet, reduce the heat to medium-low. Add 2 tablespoons butter and the minced garlic. Cook for 30 seconds until fragrant.
Stir in lemon juice and chicken broth (or white wine). Let it simmer for 2 minutes to reduce slightly.
Taste and adjust seasoning — add a pinch of salt or extra lemon juice if desired.

Step 6: Combine and Serve

Return the chicken to the pan and spoon the sauce over the top. Simmer gently for 1–2 minutes to soak in the flavors.
Garnish with chopped parsley and lemon slices, then serve immediately.


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🍴 Serving Suggestions

Parmesan Crusted Lemon Chicken pairs beautifully with many sides. Try these ideas:

Garlic mashed potatoes or **creamy risotto