If you love the comforting warmth of peach cobbler and the creamy indulgence of cheesecake, then this dessert is your ultimate dream come true. Peach Cobbler Cheesecake combines the juicy sweetness of baked peaches with the rich, velvety texture of cheesecake, layered together for a decadent treat that’s perfect for holidays, summer gatherings, or anytime you want to impress.
Why This Dessert Works
Two Classics in One: Combines the fruity charm of cobbler with the smoothness of cheesecake.
Show-Stopping Presentation: Golden peaches and buttery streusel make it look as amazing as it tastes.
Crowd Pleaser: A dessert that feels both nostalgic and gourmet.
Ingredients:
For the Cheesecake Base:
1 1/2 cups graham cracker crumbs
1/4 cup sugar
1/2 cup melted butter
For the Cheesecake Filling:
24 oz (675 g) cream cheese, softened
1 cup sugar
3 large eggs
1 cup sour cream
1 teaspoon vanilla extract
For the Peach Cobbler Topping:
3 cups sliced fresh or canned peaches
1/2 cup sugar
1 tablespoon cornstarch
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1 tablespoon lemon juice
For the Streusel (optional but recommended):
1/2 cup flour
1/4 cup brown sugar
1/4 cup cold butter, cubed Pinch of cinnamon
Instructions:
Step 1: Make the Crust
Preheat oven to 325°F (165°C).
Mix graham cracker crumbs, sugar, and melted butter.
Press into the bottom of a springform pan.
Bake for 8–10 minutes. Let cool.
Step 2: Prepare the Cheesecake Filling
Beat cream cheese and sugar until smooth.
Add eggs one at a time, mixing well after each addition.
Blend in sour cream and vanilla. Pour over cooled crust.
Step 3: Make the Peach Topping
In a saucepan, combine peaches, sugar, cornstarch, cinnamon, nutmeg, and lemon juice.
Cook over medium heat until thickened (5–7 minutes). Let cool slightly.
Step 4: Bake the Cheesecake
Spoon half the peach mixture gently over the cheesecake batter.
Add the streusel topping if using. Bake 50–60 minutes, until the center is set but slightly jiggly.
Cool completely, then refrigerate for at least 4 hours (overnight is best).
Step 5: Finish & Serve
Before serving, top with the remaining peach mixture.
Garnish with whipped cream or a sprinkle of cinnamon sugar.
Tips & Variations
Shortcut Version: Use canned peach pie filling if you’re short on time.
Extra Creamy: Add a splash of heavy cream to the cheesecake filling.
Nutty Twist: Sprinkle chopped pecans or almonds over the streusel.
Serving Suggestions
Serve chilled with a dollop of whipped cream, or pair with vanilla ice cream for a truly decadent dessert.
This cheesecake is perfect for summer BBQs, potlucks, or as the star of your holiday dessert table.
Final Thoughts
Peach Cobbler Cheesecake is the best of both worlds — fruity, creamy, buttery, and unforgettable. With its layers of juicy peaches, velvety cheesecake, and crunchy streusel, it’s a dessert that will wow guests and satisfy every sweet craving.