🌿 Ingredients:
1 prime rib roast (about 4–5 lbs)
2 tbsp olive oil
3 tbsp freshly ground black pepper
2 tbsp grated Parmesan cheese
4 garlic cloves, minced
1 tbsp salt Fresh herbs (rosemary, thyme, parsley – optional)
🔪 Instructions:
1. Prepare the Roast
Take the prime rib out of the refrigerator about 1 hour before cooking so it comes to room temperature.
Pat the roast dry with paper towels for the best crust.
2. Season Generously
In a small bowl, mix together olive oil, black pepper, Parmesan, garlic, and salt to form a paste. Rub this mixture all over the prime rib, coating it evenly.
If using fresh herbs, tuck sprigs around the roast or under the twine.
3. Roast the Prime Rib
Preheat oven to 450°F (230°C). Place the roast, bone side down, on a rack inside a roasting pan.
Roast at high heat for 15 minutes to sear and lock in juices.
Reduce oven temperature to 325°F (165°C) and continue roasting for about 1 ½ – 2 hours, or until internal
temperature reaches your desired doneness: 120°F (49°C) → Rare 130°F (54°C) → Medium-rare 140°F (60°C) → Medium
4. Rest the Meat
Remove roast from the oven and tent loosely with foil. Let it rest for 20–30 minutes before carving.
This step is crucial to keep the juices inside.
5. Slice & Serve
Slice against the grain into thick, juicy cuts. Sprinkle with extra Parmesan or fresh herbs if desired.
🍷 Serving Suggestions
Pair this prime rib with creamy mashed potatoes, roasted vegetables, or a fresh Caesar salad. A rich red wine like Cabernet Sauvignon or Merlot perfectly complements the flavors.
⭐ Tips for Success
Use a meat thermometer to avoid overcooking. For extra flavor, season the roast the night before and refrigerate uncovered (this also helps form a beautiful crust). Save the pan drippings to make a quick red wine or beef au jus sauce.
👉 This Pepper Parm Prime Rib is a true showstopper — simple enough for first-timers but elegant enough for special occasions.
