If you love the rich, savory flavor of a traditional Philly cheesesteak but want something a little lighter and fresher, these Philly Cheesesteak Stuffed Peppers are about to become your new favorite dinner. They capture everything you love about the iconic sandwich—melty cheese, tender beef, and caramelized onions—but served inside sweet, roasted bell peppers instead of bread. It’s comfort food reimagined!
🥩 The Heart of the Recipe
The magic starts with thinly sliced steak, traditionally ribeye or sirloin, cooked until perfectly browned and juicy. Add in sautéed onions and mushrooms, maybe even a few green peppers for extra flavor, and you’ve got the base of a true Philly cheesesteak.
But instead of piling it into a hoagie roll, you’ll spoon that delicious mixture right into halved bell peppers—red, green, or yellow, depending on your taste. They get tender in the oven, soaking up all those savory juices and aromas.
🧀 The Melted Cheese Moment
A Philly cheesesteak wouldn’t be complete without cheese. Classic versions use provolone, American, or even Cheez Whiz, but for this recipe, provolone gives the perfect creamy melt. Layer it over the beef filling and let it bubble in the oven until gooey and golden.
🍴 Why You’ll Love It• Low-carb but satisfying: You get all the cheesesteak flavor without the bread. • Easy to prepare: Everything cooks in one skillet before going in the oven. • Perfect for meal prep: Make them ahead, refrigerate, and just reheat for a quick lunch or dinner. • Family-friendly: Even picky eaters love the cheesy, beefy goodness.
🕒 How to Make Philly Cheesesteak Stuffed Peppers
Ingredients:• 4 large bell peppers (any color) • 1 lb thinly sliced ribeye or sirloin steak • 1 medium onion, thinly sliced • 1 cup mushrooms, sliced (optional but recommended) • 6 slices provolone cheese • 1 tbsp olive oil • Salt and pepper to taste • Optional: garlic powder, Worcestershire sauce for extra flavor
Instructions:1. Preheat your oven to 375°F (190°C). 2. Prepare the peppers: Cut them in half lengthwise and remove seeds and membranes. 3. Sauté the vegetables: In a skillet, heat olive oil and cook onions and mushrooms until soft and golden. Remove and set aside. 4. Cook the steak: In the same skillet, add your thinly sliced beef. Season with salt, pepper, and a splash of Worcestershire sauce. Cook until just browned. 5. Combine: Mix the cooked steak with the onions and mushrooms. 6. Stuff the peppers: Place the pepper halves in a baking dish and fill each one with the beef mixture. 7. Top with cheese: Add one slice of provolone on top of each pepper. 8. Bake: Cook for about 15–20 minutes until the cheese is melted and bubbly. 9. Serve hot and enjoy that perfect cheesy stretch with every bite!
❤️ A Nostalgic Bite
This recipe brings together the spirit of Philly—hearty, flavorful, and made with love—with a touch of modern simplicity. Whether you grew up eating cheesesteaks or just love the comforting aroma of sizzling onions and melted cheese, this dish brings those same cozy feelings straight to your dinner table.
Serve it with a crisp salad or roasted potatoes for a complete meal, or enjoy it just as it is—a comforting, cheesy masterpiece.
