There’s nothing quite like a tender, juicy pot roast with carrots and potatoes—it’s the kind of hearty, soul-warming meal that fills the house with rich aromas and the table with smiles. This dish is a timeless favorite, perfect for Sunday dinners or cozy evenings when you crave something wholesome and satisfying.
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🥩 What Is Pot Roast?
Pot roast is a classic American comfort dish made by slow-cooking a tough cut of beef—like chuck roast—until it becomes tender and flavorful. The meat is braised in a rich broth with herbs, vegetables, and seasonings, creating a luscious gravy and melt-in-your-mouth texture.
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🍳 Ingredients
For the Roast:
3 to 4 lbs beef chuck roast
Salt and black pepper, to taste
2 tablespoons olive oil or vegetable oil
1 large onion, sliced
4 cloves garlic, minced
4 cups beef broth (or enough to partially cover the roast)
2 tablespoons tomato paste (optional, for richness)
2 tablespoons Worcestershire sauce
1 teaspoon dried thyme
1 teaspoon dried rosemary
2 bay leaves
For the Vegetables:
4 large carrots, peeled and cut into chunks
4 medium potatoes, peeled and quartered
2 stalks celery, chopped (optional)
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👩🍳 Instructions
1. Prepare the Beef:
Pat the roast dry with paper towels. Season generously with salt and pepper on all sides.
2. Sear the Meat:
In a large Dutch oven or oven-safe pot, heat oil over medium-high heat. Sear the roast for 3–4 minutes per side until browned. Remove and set aside.
3. Sauté the Aromatics:
Add sliced onions to the
Pot Roast with Carrots and Potatoes
