There’s nothing quite like coming home to a warm bowl of Potato and Bacon Soup on a chilly day. It’s creamy, hearty, and filled with smoky bacon flavor — the kind of soup that wraps you in a hug and brings back memories of cozy family dinners.
This classic comfort dish combines simple ingredients — potatoes, bacon, onions, and cream — to create something truly magical. Every spoonful delivers that perfect balance of creamy texture and savory depth that makes it impossible to stop at just one bowl.
🥓 Why You’ll Love This Soup
• Comfort in every bite: Creamy, rich, and satisfying — just what your soul needs on a cold night.
• Easy to make: Simple ingredients, ready in less than 40 minutes.
• Perfect for leftovers: The flavor gets even better the next day.
• Crowd-pleaser: Great for family dinners, potlucks, or cozy nights in.
🥔 Ingredients
• 6 slices of bacon, chopped
• 1 small onion, finely diced
• 3 cloves garlic, minced
• 4 large potatoes, peeled and cubed
• 4 cups chicken broth
• 1 cup heavy cream (or half-and-half)
• 2 tbsp butter
• Salt and pepper to taste
• Optional toppings: shredded cheddar, green onions, extra bacon bits
👩🍳 Instructions1
. Cook the bacon: In a large pot, fry the bacon over medium heat until crispy.
Remove and set aside, leaving about 1 tablespoon of bacon grease in the pot.
2. Sauté the onion and garlic: Add diced onion and cook until translucent, then stir in the garlic for 30 seconds.
3. Add potatoes and broth: Pour in the chicken broth and add cubed potatoes. Bring to a boil, then reduce heat and simmer until potatoes are tender (about 15 minutes).
4. Blend for creaminess: Mash some of the potatoes with a fork or use an immersion blender for a creamy texture while keeping a few chunks for heartiness.
5. Add cream and butter: Stir in heavy cream, butter, and season with salt and pepper.
6. Top it off: Serve hot with crispy bacon, cheddar cheese, and a sprinkle of green onions on top.
❤️ A Taste of Home
This soup feels like Sunday dinner at Grandma’s house — simple, rich, and made with love. It’s the kind of meal that brings people together, one warm spoonful at a time. Pair it with crusty bread or homemade biscuits, and you’ve got pure comfort in a bowl.
