Red Velvet Cake Mix Cookies


  • 1 18 oz box red velvet cake mix*
  • cup unsalted butter melted
  • 2 large eggs
  • a few drops red food coloring optional*
  • ¾ cup white chocolate chips


  • Preheat the oven to 350F degrees & line 2 cookie sheets with parchment paper or baking mats.
  • In a large bowl, beat together the cake mix, melted butter & eggs until smooth.
  • Optionally, beat in the food coloring for a more vivid red color.
  • Mix in the chocolate chips. I like to reserve a couple tablespoons for placing on top of each cookie.
  • Form into balls about 1 – 1.5 tablespoons in size and place 2 inches apart on a lined cookie sheet. I use a cookie scoop for this.
  • Optionally dot the top of each cookie with a few extra chocolate chips.
  • Bake for 8-11 minutes, or until the tops look set.
  • Cool for 10 minutes, then transfer to a wire rack to continue cooling.

Photo Credit:

Crystal McKenna

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