Reese’s Chocolate Peanut Butter Cup Earthquake Cake

This recipe of the cake is legit! It’s as if the cake alone is not enough. There is a vanilla ice cream on top of it! Oh, man! Give this one a try and you are in for a treat! The moist cake plus the creamy vanilla ice cream will surely bring satisfaction to your mouths and hearts! We all need this refreshing treat right now. All you need to do is to follow these steps and you are good to go. Enjoy!


1 Box Dark Chocolate Fudge Cake Mix (oil, eggs, water)

8oz softened cream cheese

1/2 cup softened butter

1/2 Creamy peanut butter

1 teaspoon vanilla extract

4 cups powdered sugar

1/2 cup chocolate chips

1 Cup miniature Reese’s peanut butter cups unwrapped and cut into halves


Step 1: Prepare the oven and preheat to 175 degrees C or 350 degrees F.

Step 2: Apply cooking spray in a 9×13-inch baking dish.

Step 3: In a big mixing bowl, add the cake mix, water, eggs, and oil. Whisk until well mixed.

Step 4: Transfer the cake mixture into the prepared baking dish. Evenly spread it on the bottom.

Step 5: In another mixing bowl, add butter, peanut butter, vanilla, and cream cheese. Stir until well mixed.

Step 6: Add 4 cups of powdered sugar into the mixture and stir every cup you add.

Step 7: Spread the cream cheese mixture on top of the chocolate mix.

Step 8: Sprinkle the chocolate chips and Reese’s peanut butter cup on top.

Step 9: Place inside the preheated oven and bake for 45 to 50 minutes or until a toothpick comes out clean after inserting in the middle of the cake.

Step 10: Remove from the oven and let it sit on a wire rack.

Step 11: Cut a slice and top it with vanilla ice cream.

Step 12: Serve the cake warm and enjoy!

Chicken and Dressing Casserole

This Philly Cheesesteak Meatloaf is everyone’s favorite