Rotel Cream Cheese Sausage Balls are the ultimate party appetizer — cheesy, savory, and perfectly bite-sized. Packed with spicy sausage, creamy cheese, and the zesty kick of Rotel tomatoes, these little bites disappear fast from any table. Whether you’re hosting a game night, potluck, or holiday gathering, this recipe is guaranteed to please everyone.
🧀 Why You’ll Love This Recipe
Easy to make: Only a handful of ingredients and one bowl!
Bursting with flavor: Cream cheese and Rotel bring creaminess and spice.
Perfect for any occasion: Great as appetizers, snacks, or even breakfast bites.
Freezer-friendly: You can make them ahead and bake later.
📝 Ingredients
1 lb (450 g) pork sausage (mild, hot, or spicy – your choice)
1 (10 oz / 283 g) can Rotel diced tomatoes with green chilies, well drained
8 oz (225 g) cream cheese, softened
1 ½ cups (180 g) Bisquick baking mix (or any all-purpose biscuit mix)
1 ½ cups (170 g) shredded cheddar cheese (sharp or mild)
🍽️ Instructions
- Preheat the Oven
Set your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Mix the Ingredients
In a large mixing bowl, combine the sausage, cream cheese, drained Rotel, Bisquick, and cheddar cheese.
Use your hands or a sturdy spoon to mix everything until it’s fully combined. The mixture should be thick and sticky.
- Form the Balls
Roll the mixture into 1-inch balls (about the size of a walnut) and place them on the prepared baking sheet about 1 inch apart.
- Bake
Bake for 20–25 minutes, or until the sausage balls are golden brown and cooked through.
- Serve
Let them cool slightly before serving. Serve warm with your favorite dipping sauce — ranch, honey mustard, or spicy mayo pair perfectly!
🔥 Tips & Variations
Make it spicier: Use hot sausage and “Hot” Rotel for extra heat.
Add flavor: Mix in green onions or a little garlic powder.
Freeze for later: Place unbaked balls on a tray, freeze solid, then store in a freezer bag. Bake directly from frozen — just add 5 more minutes to the baking time.
Air Fryer Option: Cook at 375°F (190°C) for about 10–12 minutes until golden.
🧊 Storage
Refrigerator: Store in an airtight container for up to 4 days.
Freezer: Up to 3 months. Reheat in the oven at 350°F (175°C) for 10 minutes.
❤️ Serving Ideas
These sausage balls are perfect for:
Game day snacks
Holiday parties
Breakfast or brunch buffets
Tailgating events
Quick protein-packed snacks
🧡 Final Thoughts
Rotel Cream Cheese Sausage Balls combine everything you love in a bite — cheesy goodness, creamy texture, and just the right amount of spice. Once you make them, they’ll become your go-to appetizer recipe for every gathering.
