RumChata Cheesecake Pudding Shots Recipe

This recipe is perfect for any occasion. I am always on the lookout for new desserts that are quick and easy to make.

These RumChata Cheesecake Pudding Shots are so simple, yet elegant enough to impress your guests at a dinner party or holiday gathering. They only take 10 minutes to put together, but they taste like you spent hours in the kitchen!

I hope you enjoy this dessert as much as my family does!
Let’s get cooking!!

These pudding shots are to die for and perfect for your next adult party! Insanely delicious, these will disappear fast!


1 small pkg. Cheesecake pudding (instant, not the cooking kind)
¾ Cup Milk
¾ Cup Rumchata
8oz tub Cool Whip


1. Whisk together the milk, liquor, and instant pudding mix in a bowl until combined.
2. Add cool whip a little at a time with whisk.
3. Spoon the pudding mixture into shot glasses, disposable ‘party shot’ cups or 1 or 2 ounce cups with lids. Garnish with graham cracker crumbs if desired. Place in freezer for at least 2 hours.


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