There’s something about a homemade meatloaf that just feels right — the smell drifting from the oven, the crackle of onions in the pan, and that first warm slice covered in rich, golden gravy. ❤️
This Savory Meatloaf with Caramelized Onion Gravy brings back the classic comfort of family dinners. Juicy, tender beef baked to perfection, then topped with slow-cooked onions in a buttery, flavorful sauce — it’s simple, hearty, and deeply satisfying.
🥩 Ingredients
For the Meatloaf:
• 1 ½ lbs ground beef (80/20 blend)
• 1 cup breadcrumbs (Panko or regular)
• 1 small onion, finely diced
• 2 garlic cloves, minced
• 1 large egg
• ½ cup milk
• 2 tbsp ketchup
• 1 tbsp Worcestershire sauce
• 1 tsp salt
• ½ tsp black pepper
For the Caramelized Onion Gravy:
• 2 large onions, thinly sliced
• 2 tbsp butter
• 1 tbsp olive oil
• 2 tbsp flour
• 2 cups beef broth
• 1 tsp Worcestershire sauce
• Salt and pepper to taste
👨🍳 Instructions
1. Prepare the Meatloaf:
Preheat oven to 375°F (190°C). In a large bowl, mix ground beef, breadcrumbs, onion, garlic, egg, milk, ketchup, Worcestershire sauce, salt, and pepper.
Shape into a loaf and place in a baking dish. Bake for 45–50 minutes, or until cooked through (internal temp 160°F).
2. Caramelize the Onions:
In a skillet, heat butter and olive oil over medium heat. Add sliced onions and cook slowly for 15–20 minutes, stirring often, until golden and soft.
3. Make the Gravy:
Sprinkle flour over the onions and stir for 1 minute. Gradually whisk in beef broth and Worcestershire sauce. Simmer until thickened and smooth. Season to taste.
4. Serve:
Slice the meatloaf, pour over the warm onion gravy, and serve with mashed potatoes or green beans for a true diner-style comfort meal. 🤍
❤️ Nostalgic Note:
It’s the kind of dish your mom would make on a chilly night — the one that made everyone rush to the table. Every bite takes you back to simpler times, where love was served one plate at a time. 🍽️
