Savory Puff Pastry with Minced Meat and Cheese

A Golden, Flaky Delight Filled with Rich, Savory Goodness

There’s something irresistibly comforting about biting into a golden puff pastry filled with flavorful minced meat and melted cheese. This recipe combines buttery layers of pastry with a hearty, well-seasoned filling — a perfect balance of crisp and creamy textures that makes it a hit for any occasion. Whether served as a snack, party appetizer, or main course with a fresh salad, this dish never disappoints.


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🌿 Ingredients

For the filling:

1 tablespoon olive oil or butter

1 medium onion, finely chopped

2 cloves garlic, minced

500 g (1 lb) minced meat (beef, lamb, or chicken)

1 teaspoon paprika

½ teaspoon ground cumin

Salt and pepper, to taste

1 tablespoon tomato paste

¼ cup chopped parsley

½ cup shredded mozzarella or cheddar cheese (or a mix)


For the pastry:

1 sheet puff pastry (store-bought or homemade), thawed

1 egg, beaten (for brushing)

Sesame or nigella seeds (optional, for garnish)



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🔥 Instructions

1. Prepare the filling
Heat olive oil or butter in a skillet over medium heat. Add the chopped onion and sauté until soft and translucent. Stir in minced garlic and cook for 30 seconds until fragrant.


2. Cook the meat
Add the minced meat to the pan. Break it apart with a spatula and cook until browned and