Steak and Cheese Egg Rolls: A Crispy, Cheesy Delight

Discover how to make delicious Steak and Cheese Egg Rolls—crispy, cheesy, and packed with flavor. A perfect appetizer, snack, or party dish that will impress your guests!

Introduction: A Crispy, Cheesy Delight

Looking for a snack that combines savory steak, melted cheese, and a crispy exterior? Steak and Cheese Egg Rolls are the ultimate comfort food, offering the perfect balance of flavors and textures. These egg rolls are filled with tender steak, gooey cheese, and a medley of seasonings, all wrapped in a crispy shell that’s impossible to resist. Whether you’re serving them as a party appetizer, a snack, or a fun dinner, Steak and Cheese Egg Rolls are sure to be a hit!

Why You’ll Love Steak and Cheese Egg Rolls

Perfect Flavor Combination: The rich, juicy steak and the creamy melted cheese come together in perfect harmony inside a crispy shell. This combination makes each bite indulgent and satisfying.
Versatile Dish: Steak and Cheese Egg Rolls can be enjoyed as an appetizer, side dish, or even a main course. They’re also great for meal prepping or serving at parties, as they’re easy to make and customize.
Crispy Exterior, Cheesy Interior: The crispy egg roll wrapper provides the perfect contrast to the soft and gooey filling inside. It’s a texture combo that’s both satisfying and addictive!
Customizable: You can tailor the ingredients to your liking, adding veggies, sauces, or different cheeses to make these egg rolls your own. You can even swap the steak for chicken or another protein.

Health Benefits of Steak and Cheese Egg Rolls

While this is a deliciously indulgent dish, it can also offer nutritional value, especially if you’re mindful of your ingredient choices:

Steak: A great source of protein, iron, and B vitamins. Protein supports muscle growth and repair, while iron is essential for red blood cell production.
Cheese: Provides calcium, protein, and vitamin A. Opt for lower-fat cheese options for a lighter version without sacrificing taste.
Egg Roll Wrappers: Light and crispy, egg roll wrappers are relatively low in calories compared to deep-fried batter, making them a lighter option for wrapping your fillings.

Steak and Cheese Egg Rolls Recipe

Now that you know why you’ll love them, let’s dive into the recipe! This simple and easy recipe can be prepared in under an hour and is sure to impress anyone who tries it.

Ingredients:

1 lb flank steak (or sirloin steak), thinly sliced
1 cup shredded cheddar cheese (or a mix of cheddar and mozzarella)
1 medium onion, diced
2 cloves garlic, minced
1 tbsp olive oil
1 tbsp soy sauce (optional, for added flavor)
1 tsp Worcestershire sauce
Salt and pepper, to taste
10-12 egg roll wrappers
1 egg (beaten, for sealing the rolls)
Vegetable oil for frying (or use an air fryer for a lighter version)

Instructions:

Prepare the Steak Filling:

- Heat olive oil in a large skillet over medium-high heat. Add the thinly sliced steak and cook until browned, about 4-5 minutes.
- Add diced onions and minced garlic to the pan, and cook for another 2-3 minutes, until the onions are softened.
- Stir in soy sauce and Worcestershire sauce (if using). Season with salt and pepper to taste. Remove from heat and let the mixture cool slightly.

Assemble the Egg Rolls:

- Lay an egg roll wrapper flat on a clean surface, with one corner pointing toward you (like a diamond shape).
- Place a generous spoonful of the steak mixture in the center of the wrapper, then top with shredded cheese.
- To roll the egg roll, fold in the sides of the wrapper, then roll tightly from the bottom up, sealing the edge with a dab of the beaten egg.

Fry the Egg Rolls:

- Heat vegetable oil in a deep pan or pot to 350°F (175°C). Alternatively, you can use an air fryer at 375°F (190°C) for a lighter version.
- Carefully lower the egg rolls into the hot oil in batches, frying for about 3-4 minutes until they are golden brown and crispy.
- If using an air fryer, lightly spray the rolls with cooking oil and air fry for 10-12 minutes, flipping halfway through.

Serve:

- Remove the egg rolls from the oil and drain on paper towels. Serve hot with your favorite dipping sauce, such as ranch dressing, buffalo sauce, or a sweet chili sauce.

Tips for Perfect Steak and Cheese Egg Rolls

Rest the Filling: Allow the steak and cheese filling to cool before rolling it into the egg roll wrappers. This prevents the cheese from melting too quickly and leaking out during frying.
Use the Right Steak: For the best texture and flavor, use flank steak or sirloin steak. These cuts are tender and cook quickly, making them ideal for egg rolls.
Experiment with Cheese: While cheddar and mozzarella are a classic combo, feel free to experiment with different cheeses like provolone, Swiss, or pepper jack for a unique twist.
Healthier Cooking: If you’re looking to reduce the calories or make this dish healthier, try using an air fryer instead of deep frying. The egg rolls will still be crispy but with less oil.

Variations to Try

Vegetable Add-ins: If you’d like to make your egg rolls a bit more hearty, try adding finely chopped bell peppers, spinach, or mushrooms to the filling for extra flavor and nutrients.
Spicy Version: Add some diced jalapeños or a dash of hot sauce to the steak mixture for a spicy kick.
Chicken or Pork: Swap out the steak for ground chicken, turkey, or pork for a different flavor profile while keeping the cheesy goodness.

Why Steak and Cheese Egg Rolls Are Perfect for Any Occasion

Steak and Cheese Egg Rolls are versatile and can be served for any occasion. They make for a fantastic appetizer for parties, a fun snack for game day, or even a quick dinner when paired with a simple salad or dipping sauces. These crispy delights will undoubtedly satisfy your cravings for something cheesy, savory, and indulgent.

Conclusion: Crispy, Cheesy Perfection in Every Bite

Whether you’re serving them at a gathering or enjoying them solo, Steak and Cheese Egg Rolls are a delicious, crispy, and cheesy treat that’s hard to beat. Packed with savory steak and gooey cheese, each bite offers a burst of flavor that will keep you coming back for more. Easy to make and highly customizable, these egg rolls are sure to become a go-to favorite for your next snack or meal!