Sometimes the simplest desserts are the most irresistible, and these Sweet Milk Fudge Squares prove it! With only two ingredients, you can whip up a creamy, melt-in-your-mouth treat that’s perfect for a quick snack, dessert plate, or even gift. Rich, sweet, and decadent, this fudge is so simple yet so satisfying that everyone will be asking for the recipe.
❤️ Why You’ll Love This Recipe
Super simple: Only 2 ingredients — no complicated steps or equipment.
Quick to make: Ready in under 15 minutes plus chilling time.
Rich and creamy: Soft, sweet, and perfectly fudgy.
Perfect for any occasion: Great for parties, holidays, or a sweet treat anytime.
🧺 Ingredients
1 can (14 ounces) sweetened condensed milk
2 cups chocolate chips (or any flavor of your choice, e.g., milk chocolate, white chocolate, or a mix)
Optional toppings:
Chopped nuts (walnuts, pecans, or almonds)
Sprinkles or coconut flakes
Sea salt for a salted chocolate twist
🔪 Instructions
- Prepare the pan:
Line an 8×8-inch baking dish with parchment paper or lightly grease it for easy removal. - Melt the chocolate:
In a medium saucepan, combine the chocolate chips and sweetened condensed milk. Melt over low heat, stirring constantly, until smooth and fully combined. - Add extras (optional):
If desired, fold in nuts, sprinkles, or coconut flakes for added texture and flavor. - Pour into the pan:
Pour the fudge mixture into the prepared pan, spreading evenly with a spatula. - Chill until set:
Refrigerate for at least 2–3 hours, or until firm enough to cut into squares. - Slice and serve:
Lift the fudge out of the pan using the parchment paper. Cut into bite-sized squares and enjoy!
🍽 Serving Suggestions
Serve as a dessert tray treat at parties or gatherings.
Pair with a hot cup of coffee or tea for a cozy snack.
Layer into gift boxes or jars for friends and family.
🍫 Tips for Perfect Fudge
Stir constantly while melting to prevent the chocolate from burning.
Use good-quality chocolate for a richer flavor.
Store fudge in the refrigerator for up to 2 weeks in an airtight container.
For a creamier texture, add a teaspoon of butter or vanilla extract while melting.
🧊 Storage
Refrigerate: Keep in an airtight container for up to 2 weeks.
Freeze: Layer parchment paper between squares and freeze for up to 3 months. Thaw in the fridge before serving.
💬 Final Thoughts
These Sweet Milk Fudge Squares are proof that delicious desserts don’t have to be complicated. With just two ingredients, you can create a rich, creamy, and irresistible treat that everyone will love. Perfectly sweet, perfectly simple, and perfect for satisfying your chocolate cravings in a flash! 🍫💛
