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BAKED PARMESAN TOMATOES

by Sarah

It’s almost magical when you pair together tomatoes and Parmesan cheese. I don’t know, but these two ingredients are a marriage made in heaven.

Who ever invented this combo knew what they were talking about.

INGREDIENTS

2–3 large beefsteak tomatoes
1 cup shaved parmesan cheese
1 Tbsp dried basil
1 Tbsp dried oregano
2 Tbsp fresh Italian parsley, roughly chopped

INSTRUCTIONS

Preheat your oven to 400 degrees F. Spray a baking sheet with cooking spray.

Slice the tomatoes into 1/4″ slices and arrange on the baking sheet.

Top each slice with enough parmesan to cover the top, as well as a sprinkling of basil and oregano.

Bake for 10 minutes, until the cheese is melted and bubbly.

Top with the fresh chopped Italian parley.

Serve immediately!

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