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BUTTER FRIED POTATOES

by Sarah

Prep: 10 mins | Cook: 30 mins | Total: 40 mins | Servings: 4 | Yield: 4 servings

This Buttered Fried Potatoes recipe is the simplest and the quickest potato recipe in history! Simply add the garlic and onions into the potatoes. Sprinkle with pepper flakes for more flavour. With only five ingredients, this is ready in less than an hour!

Pan-fried potatoes cooked in butter with garlic and onions will sweep you off your feet! You got the flavours, the texture in a snap that just cracks in your mouth! These crispy flavoured potatoes work great with just about anything. My daughter’s new obsession and my go-to – this surely is a must-try and a keeper! Excellent to add to your weekly menu that your whole family will love and enjoy! Try this now, and I am pretty sure that you’ll make this over and over again.

Ingredients

4 ½ tablespoons butter

2 large potatoes, cut into 1/2-inch cubes

½ onion, diced

2 cloves garlic, minced

1 ½ tablespoons butter

HOW TO MAKE BUTTER FRIED POTATOES

Step 1: Melt 4 1/2 butter in a large skillet over medium-high heat. Once melted, add in the potatoes and cook for about 10 to 15 minutes or until golden brown.

Step 2: Add the rest of the butter in another skillet and melt over medium heat. Add in the garlic and onion. Continue to cook for about 5 minutes or until the garlic is fragrant and the onion is translucent. Add this to the potatoes.

Step 3: Continue to cook for 10 minutes more or until the potatoes are soft and cooked through.

Step 4: Once done, remove from the heat and serve warm. Enjoy!

Nutrition Facts:

Per Serving: 302.5 calories; protein 4.2g 8% DV; carbohydrates 34g 11% DV; fat 17.5g 27% DV; cholesterol 45.8mg 15% DV; sodium 134.6mg 5% DV.

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