Home Uncategorized PORK CHOPS IN GARLIC MUSHROOM SAUCE

PORK CHOPS IN GARLIC MUSHROOM SAUCE

by Sarah

Prep: 10 mins | Cook: 20 mins | Total: 30 mins | Yield: 8 servings

Tender, juicy pork chops smothered in creamy garlic and herb mushroom sauce. Undeniably mouthwatering and so easy to prepare. Excellent addition to your weekly menu that your whole family will love and enjoy!

Ingredients

2 pounds boneless pork chops

½ teaspoon paprika

1 pinch kosher salt and ground black pepper to taste

¼ cup butter, divided

1 (8 ounces) package sliced fresh mushrooms

4 cloves garlic, minced

1 teaspoon Dijon mustard

2 tablespoons all-purpose flour

2 cups beef broth

HOW TO MAKE PORK CHOPS IN GARLIC MUSHROOM SAUCE

Step 1: Clean and pat dry the pork chops and place them on a clean plate.

Step 2: Season each side with salt, pepper, and paprika.

Step 3: Melt around 2 tbsp butter in a large skillet over medium-high heat.

Step 4: Sear the seasoned pork chops for about 2 to 3 minutes per side or until the middle is no longer pink and the sides are golden brown.

Step 5: Once done, transfer the cooked pork chops to a clean plate. Set aside.

Step 6: In the same skillet, melt the remaining butter. Stir in the mushrooms and cook for about 5 minutes or until all the liquid has disappeared and turned golden. Stir in the chopped garlic, then, mustard and continue to cook for a minute or until the garlic is aromatic. Make sure to not overcook.

Step 7: Stir in the flour until fully dissolved. And gently pour in the beef broth and whisk until incorporated.

Step 8: To taste, season with salt and pepper.

Step 9: Adjust the heat to medium and simmer for about 5 minutes, occasionally stirring, until the sauce has thickened. If needed, add more seasoning.

Step 10: Place the pork chops back into the skillet and continue to cook for another minute.

Step 11: Once done, remove from the skillet and serve. Enjoy!

Notes:

For this recipe, you can use either pork tenderloin or pork chops with bone.

In place of beef broth, use chicken or vegetable broth instead.

Use olive oil if butter is not available.

Nutrition Facts:

Per Serving: 198.9 calories; protein 16.3g 33% DV; carbohydrates 3.1g 1% DV; fat 13.4g 21% DV; cholesterol 53.9mg 18% DV; sodium 332.7mg 13% DV

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