Few treats capture the essence of Southern candy-making quite like Vanilla Pecan Pralines. These creamy, nutty confections are a perfect balance of caramelized sugar, buttery richness, and the crunch of toasted pecans. Whether you’re making them for the holidays, as a gift, or just to satisfy a sweet craving, pralines are sure to impress.
Ingredients:
Makes about 20–25 pralines depending on size.
2 cups granulated sugar
1 cup packed light brown sugar
1/2 cup heavy cream
1/4 cup unsalted butter
1 1/2 teaspoons pure vanilla extract
1/4 teaspoon salt
2 cups pecan halves
Optional: A pinch of cinnamon for extra warmth
Instructions:
Step 1: Prepare for Candy Making
Line a baking sheet with parchment paper or a silicone mat.
Have a wooden spoon and a candy thermometer ready, as timing is key to perfect pralines.
Step 2: Toast the Pecans (Optional but Recommended)
Toast pecans in a dry skillet over medium heat for 3–5 minutes until fragrant.
Set aside.
Toasting enhances their flavor and crunch.
Step 3: Cook the Sugar Mixture
In a medium saucepan, combine granulated sugar, brown sugar, cream, butter, and salt.
Cook over medium heat, stirring constantly until the sugar dissolves and the mixture comes to a gentle boil.
Clip on a candy thermometer.
Step 4: Reach the Soft-Ball Stage
Continue cooking without stirring too vigorously until the candy mixture reaches 238–240°F (114–116°C)—the soft-ball stage.
If you don’t have a thermometer, you can test by dropping a small amount of the mixture into cold water; it should form a soft, pliable ball.
Step 5: Add Vanilla and Pecans
Remove the pan from heat.
Stir in the vanilla extract and toasted pecans.
Mix quickly and thoroughly, ensuring all nuts are coated with the sugary cream mixture.
Step 6: Drop and Set
Using a spoon, drop spoonfuls of the praline mixture onto the prepared baking sheet.
Work quickly as the mixture begins to thicken.
Let the pralines cool and set for at least 30 minutes at room temperature.
Step 7: Store or Serve
Once completely cooled, store pralines in an airtight container at room temperature for up to 1 week.
They are best enjoyed fresh, when they are creamy and slightly soft in the center.
Tips for Perfect Pralines
Consistent Stirring: Stir constantly while cooking to prevent burning. Use a wooden spoon for best results.
Temperature Control: Candy-making is all about temperature. A candy thermometer ensures consistent results.
Room Temperature Cream: Using cream that’s too cold can cause the sugar mixture to seize; bring it to room temperature first.
Work Quickly: The praline mixture thickens fast once removed from heat, so be ready to spoon onto the baking sheet immediately.
Experiment with Flavors: A dash of cinnamon, nutmeg, or even a touch of bourbon adds a delightful twist to classic pralines.
Why You’ll Love These Pralines
Vanilla Pecan Pralines are the perfect combination of creamy and crunchy. The buttery sugar base melts in your mouth while the pecans provide a satisfying bite. Their rich vanilla aroma makes them irresistible, and they’re the kind of candy that feels luxurious even though it’s surprisingly easy to make.
Whether served at a party, gifted in a pretty box, or enjoyed as an everyday treat, these pralines are a true Southern classic that never goes out of style.