πͺπ« VIRAL BLUEBERRY COOKIES β Soft, Sweet & Bursting With Flavor!
If youβve never tried blueberries in cookies, youβre seriously missing out! π
These soft & chewy blueberry cookies are easy to make and absolutely perfect with your morning coffee or as a sweet snack anytime. βπ
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π FULL RECIPE:
Ingredients:
π« 1 cup frozen blueberries
π§ Β½ cup salted butter (softened)
π¬ ΒΌ cup white sugar
π¬ ΒΌ cup light brown sugar
π₯£ 1Β½ cups all-purpose flour
π§ ΒΎ teaspoon baking powder
π« β
cup vanilla almond bark (chopped or melted for drizzle)
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π§βπ³ HOW TO MAKE IT:
1οΈβ£ Preheat oven to 350Β°F (175Β°C).
2οΈβ£ In a large bowl, cream together the softened butter, white sugar, and brown sugar until light and fluffy.
3οΈβ£ Gently fold in the frozen blueberries (donβt thaw to avoid too much moisture).
4οΈβ£ In a separate bowl, whisk flour and baking powder, then gradually add to wet mixture until combined.
5οΈβ£ Scoop dough onto a lined baking sheet, leaving space between each cookie.
6οΈβ£ Bake for 12-15 minutes or until edges are lightly golden.
7οΈβ£ Let cool completely, then drizzle melted vanilla almond bark over the cookies.
8οΈβ£ Allow drizzle to set before serving β and enjoy!
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π‘ Pro Tip:
Keep blueberries frozen until mixing to keep your dough from turning purple π (unless you love that look π)
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π Drop a π« if youβre ready to bake these beauties!
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π₯ HASHTAGS:
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