Introduction
Few desserts rival the elegance and indulgence of a White Chocolate Strawberry Cheesecake. This creamy cheesecake combines the richness of white chocolate with the freshness of ripe strawberries, all on top of a buttery biscuit crust. Perfect for birthdays, Valentine’s Day, or any special celebration, this dessert looks as beautiful as it tastes.
Ingredients
For the crust:
2 cups (200 g) graham cracker or digestive biscuit crumbs
½ cup (115 g) unsalted butter, melted
2 tablespoons sugar (optional)
For the filling:
16 oz (450 g) cream cheese, softened
1 cup (240 ml) heavy cream
1 cup (200 g) white chocolate chips or chopped white chocolate
½ cup (100 g) granulated sugar
3 large eggs
2 teaspoons vanilla extract Pinch of salt
For the topping:
1 ½ cups (250 g) fresh strawberries, hulled and sliced
2 tablespoons strawberry jam (warmed, for glaze) White chocolate curls or shavings (optional, for decoration)
Instructions
1. Make the crust
Preheat oven to 325°F (160°C).
Mix biscuit crumbs with melted butter (and sugar if using) until evenly coated.
Press mixture firmly into the bottom of a springform pan.
Bake for 10 minutes, then let cool.
2. Prepare the filling
Melt the white chocolate gently over a double boiler or in the microwave, stirring until smooth. Allow to cool slightly.
In a large mixing bowl, beat the cream cheese and sugar until creamy.
Add eggs one at a time, mixing on low speed.
Stir in vanilla, salt, and melted white chocolate.
In a separate bowl, whip the heavy cream until soft peaks form, then fold into the mixture.
3. Bake the cheesecake
Pour filling over the cooled crust.
Place pan on a baking tray and bake for 50–60 minutes, until edges are set but the center is slightly jiggly.
Turn off the oven, crack the door, and let the cheesecake rest inside for 1 hour (to prevent cracks).
Remove and chill in the refrigerator for at least 4 hours or overnight.
4. Add the topping
Arrange sliced strawberries over the cooled cheesecake.
Brush with warm strawberry jam for a glossy finish.
Garnish with white chocolate curls or shavings if desired.
Tips & Variations
No-bake option: Use gelatin in the filling and skip baking.
Berry swap: Replace strawberries with raspberries, blueberries, or a mixed berry medley.
Extra indulgence: Drizzle with white chocolate sauce before serving.
Crust twist: Use crushed Oreos or vanilla wafers instead of graham crackers.
Serving Suggestions
Serve chilled, with extra fresh strawberries on the side. Pair with a glass of champagne, rosé, or coffee for a sophisticated dessert course.
Conclusion
The White Chocolate Strawberry Cheesecake is a show-stopping dessert that balances creamy richness with fruity freshness. It’s perfect for impressing guests at dinner parties, celebrating a special occasion, or simply treating yourself to something extraordinary. With its smooth filling, buttery crust, and jewel-like strawberry topping, this cheesecake is as delightful to look at as it is to eat.