Bombolini (Italian Donuts)
Ingredients You’ll Need Makes 12–15 Bomboloni For the Dough: 1 cup whole milk , warmed to 110°F (43°C) 2 1/4 tsp active dry yeast (1 packet) 3 1/2–4 cups all-purpose flour , divided 1/2 cup granulated sugar 2 large eggs , lightly beaten 1/2 cup unsalted butter , softened 1 tsp vanilla extract 1/2 tsp […] More