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There’s a special kind of magic that happens when you bring together the humble cabbage and the rich, smoky flavor of bacon. This dish takes me back to my grandmother’s kitchen, where the sizzle of bacon and the aroma of onions and garlic would fill the air, making our mouths water in anticipation. She always […] More

And I weigh my words! Each family has their own recipe for spaghetti sauce, which they keep in the strictest confidence. I took it from my mother, and she took it herself from her sister-in-law who definitely took it somewhere else…Don’t omit any ingredient, it’s this combination that makes it taste so good. Ingredients: 454 […] More

I was searching for a peach cobbler recipe that reminded me of the yummy dessert I ate as a young girl in Southeast Missouri. No shortcuts here. Fresh peaches and homemade crust…but worth every minute! Ingredients: 2 lbs sliced frozen peaches 1 cup granulated sugar 8 tbsp butter 1 tsp ground cinnamon 1/4 tsp ground […] More

What is Pasta Fagioli? Pasta e fagioli (pronounced “pah-sta eh fazh-e-ohl-eh”) simply means “pasta and beans” in English. Might sound boring, but this stew is anything but! Wonderful Italian seasonings and a rich tomato and chicken based broth, transform pasta and beans into an incredibly irresistible meal that you’ll want second and third helpings of. […] More

Loaded potato soup, served hot, has been a staple in American cuisine for decades, providing comfort to diners of all ages. A unique, indescribable warmth emanates from it. An irresistible aroma wafts through the house as you bake this dish, which my mom passed down to me. It also brings back fond memories. Come with […] More

Ingredients: 1 can of refried beans/ Ground Beef 1 cup sour cream 1 cup salsa 1 cup shredded cheddar cheese 1 cup shredded lettuce 1/2 cup diced tomatoes 1/2 cup sliced black olives 1/4 cup chopped green onions 1/2 tsp ground cumin 1/2 tsp garlic powder Salt and black pepper to taste Tortilla chips (for […] More

When your garden hands you tomatoes, make a classic Tomato Sandwich! The ingredients are simple and it only takes minutes to make, however this sandwich is incredibly delicious and a great way to use up those tomatoes on the counter. INGREDIENTS: For the Sandwich: White bread: 4 slices Beefsteak tomato: 1 large Dukes Mayo (to […] More

Indulge in the ultimate comfort food experience with this Mac and Cheese Meatloaf Casserole. This delightful dish combines the hearty satisfaction of meatloaf with the creamy, cheesy goodness of mac and cheese. Perfect for family dinners, this recipe is sure to become a favorite in your household. Ingredients Overview 1 Cup Ketchup  Adds a sweet […] More

Ingredients 1 pound boneless, skinless chicken breasts or thighs. 8 cups of chicken broth. 2 cups. water. 2 medium carrots, peeled and cut into slices. 2 celery stalks, sliced. 1 medium onion, diced. 3 garlic cloves – minced. bay leaf; 1 tsp. Dried thyme. 1 teaspoon of dried parsley. Salt and pepper to taste. 2 […] More

Ingredients: 2 teaspoons olive oil Salt and pepper to taste 1 pound ground beef (90% lean) 1 onion, finely diced 2 teaspoons minced garlic 4 cups coarsely chopped green cabbage 2 carrots, peeled, quartered, and sliced 4 cups beef broth 3 cans (8 ounces each) tomato sauce 1/2 cup uncooked long-grain rice 1 bay leaf […] More

Ingredients 6 slices bacon, cut into 1/2 inch pieces 1 onion, finely chopped 2 (10.5 ounce) cans condensed chicken broth 2 cups water 5 large potatoes, diced ½ teaspoon salt ½ teaspoon dried dill weed ½ teaspoon ground white pepper ½ cup all-purpose flour 2 cups half-and-half cream 1 (12 fluid ounce) can evaporated milk […] More

Here’s a super easy no-bake cherry cheesecake recipe for you! Easiest No-Bake Cherry Cheesecake Ingredients For the crust: 1 ½ cups graham cracker crumbs ½ cup unsalted butter, melted ¼ cup sugar For the filling: 16 oz (2 packages) cream cheese, softened 1 cup powdered sugar 1 teaspoon vanilla extract 1 cup heavy whipping cream […] More