Banana Bread Chocolate Chip Cookies

Prep: 10 mins | Cook: 15 mins

My sister’s speciality, banana bread chocolate chip cookies. It is the same ingredients she always uses and made a business out of it. A huge hit, satisfyingly delicious, and perfectly sweet cookies filled with fresh mashed bananas and chocolate chips. You can make these in a heartbeat, super simple, not fussy, and ready in under fifteen minutes. I am sure that everyone will want more than a piece!


2 1/2 cups all-purpose flour

3/4 teaspoon baking soda

1/2 teaspoon baking powder

1/4 teaspoon salt

3/4 cup mashed bananas (about 2 medium bananas)

1/2 cup sour cream

1 stick butter

1/2 cup sugar

1/2 cup brown sugar

1 egg

2 teaspoons vanilla extract


1/2 c mini chocolate chips

1/2 c walnuts, chopped


Step 1: In a small saucepan, heat the butter until browned and nutty.

Step 2: Take the pan out of the heat and stir in the white and brown sugars. Allow cooling for at least 5 minutes. Then, transfer this into a large mixing bowl before adding in the egg and vanilla. Mix well and add in the mashed banana and sour cream. Mix until incorporated.

Step 3: And the flour, baking soda, baking powder, and salt in a different bowl.

Step 4: Add in the flour mixture into the banana mixture and mix well.

Step 5: If using, fold in the chocolate chips and nuts. You are welcome to use raisins, toffee bits, pecans, etc.

Step 6: Place the dough in the fridge for at least 30 minutes to sit. At this point, the dough should be sticky.

Step 7: Onto the cookie sheets, drop an inch ball of dough 2-inches apart from each other.

Step 8: Place inside the oven and bake for about 10 to 13 minutes at 350 degrees or until the edges are brown.

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