Buttermilk biscuits and sausage gravy from scratch

Best Biscuits and Gravy From Scratch is delicious! These best biscuits and gravy are made from homemade flaky buttermilk biscuits and sausage gravy.



  • 1 pound sage pork breakfast sausage I highly recommend you make your own
  • 3 tablespoons butter
  • 1/4 cup all-purpose flour
  • 3 cups milk
  • Instructions For Best Biscuits and Gravy From Scratch:

    1 ) In a large skillet over medium-high heat, cook the sausage until brown and crumbly. If excess oil, drain while keeping a solid tablespoon of the sausage oil in the pan.

    2 ) Add the butter and stir well until melted.

    3 ) Sprinkle sausage with flour, stir, and allow to cook for several minutes.

    4 ) Add the milk and stir. Continue stirring occasionally over medium heat until gravy thickens, 5-10 minutes.


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