Pecan Caramel Cinnamon Roll Cream Cheese Pound Cake
For the Cake: 1 ½ cups (3 sticks) butter, softened 8 oz cream cheese, softened 3 cups granulated sugar 6 large eggs, room temperature 3 cups all-purpose flour 1 tsp vanilla extract 🌪 For the Cinnamon Swirl: ½ cup brown sugar 1 ½ tbsp cinnamon 1 cup chopped pecans, toasted 🍯 For the Caramel Glaze: […] More